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Citations for "Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean"

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Atak, A., A. Altindisli and Z. Goksel, 2011. Phytochemical properties of some grapevine (Vitis vinifera L.) hybrids. Am. J. Food Technol., 6: 843-850.
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Kaur, C.D. and S. Saraf, 2012. Development of photoprotective creams with antioxidant polyphenolic herbal extracts. Res. J. Med. Plant, 6: 83-91.
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Kumbhare, M.R., T. Sivakumar, P.B. Udavant, A.S. Dhake and A.R. Surana, 2012. In vitro antioxidant activity, phytochemical screening, cytotoxicity and total phenolic content in extracts of Caesalpinia pulcherrima (Caesalpiniaceae) pods. Pak. J. Biol. Sci., 15: 325-332.
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Lemessa, F., W. Sori and M. Wakjira, 2011. Association between angular leaf spot (Phaeoisariopsis griseola (Sacc.) Ferraris) and common bean (Phaseolus vulgaris L.) yield loss at Jimma, Southwestern Ethiopia. Plant Pathol. J., 10: 57-65.
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Renuka and D.R. Thakur, 2014. Quantitative analysis of total flavonoids and phenolics contents of ten genotypes of Phaseolus vulgaris Linnaeus. Asian J. Biol. Sci., 7: 24-29.
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S. Banerjee, A. Das, P. Chakraborty, K. Suthindhiran, M.A. Jayasri 2014. Antioxidant and Antimicrobial Activity of Araucaria cookii and Brassaia actinophyla Pak. J. Biol. Sci., 17: 715-719.
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Sahu, S., S. Saraf, C.D. Kaur and S. Saraf, 2013. Biocompatible nanoparticles for sustained topical delivery of anticancer phytoconstituent quercetin. Pak. J. Biol. Sci., 16: 601-609.
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W. Pitakdantham, T. Sutabutra, P. Chiemsombat, C. Pitaksutheepong 2011. Isolation and Characterization of Dihydroflavonol 4-reductase Gene in Dendrobium Flowers J. Plant Sci., 6: 88-94.
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