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Citation to this article as recorded by
Sugri, I., S.K. Nutsugah, A.N. Wiredu, P.N.T. Johnson and D. Aduguba, 2012. Kendall's concordance analysis of sensory descriptors influencing consumer preference for sweet potatoes in Ghana. Am. J. Food Technol., 7 : 142-150. CrossRefDirect Link |
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How to cite this article
L.C. Brigatto Fontes, F.G. Oliveira and F.P. Collares-Queiroz, 2011. Optimization of the Deep-fat Frying Process of Sweet Potato Chips in Palm Olein or Stearin. American Journal of Food Technology, 6: 348-361.
DOI: 10.3923/ajft.2011.348.361
URL: https://scialert.net/abstract/?doi=ajft.2011.348.361
DOI: 10.3923/ajft.2011.348.361
URL: https://scialert.net/abstract/?doi=ajft.2011.348.361