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How to cite this article
B.A. Orhevba , 2011. The Effects of Cooking Time on the Nutritional Parameters of Soya Milk. American Journal of Food Technology, 6: 298-305.
DOI: 10.3923/ajft.2011.298.305
URL: https://scialert.net/abstract/?doi=ajft.2011.298.305
DOI: 10.3923/ajft.2011.298.305
URL: https://scialert.net/abstract/?doi=ajft.2011.298.305