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Types of Dryers and Their Effect on the Pistachio Nuts Quality- A
Review SSRN Electronic Journal |
The Effect of Infrared on Diffusion Coefficients and Activation Energies in Convective Drying: A Case Study for Banana, Cassava and Pumpkin Journal of Applied Sciences Vol. 11, Issue 21, 3635, 2011 |
How to cite this article
Ahmad Kouchakzadeh , 2011. Moisture Diffusivity of Five Major Varieties of Iranian Pistachios. American Journal of Food Technology, 6: 253-259.
DOI: 10.3923/ajft.2011.253.259
URL: https://scialert.net/abstract/?doi=ajft.2011.253.259
DOI: 10.3923/ajft.2011.253.259
URL: https://scialert.net/abstract/?doi=ajft.2011.253.259