Research Article
Influence of Developmental Stage on Activities of Polyphenol Oxidase, Internal Characteristics and Colour of Lettuce cv. Grand Rapids

Citation to this article as recorded by ASCI
Chutichudet, B. and P. Chutichudet, 2011. Shading application on controlling the activity of polyphenol oxidase and leaf browning of ‘grand rapids’ lettuce. Int. J. Agric. Res., 6: 400-409.
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Chutichudet, B. and P. Chutichudet, 2012. Influence of calcium solutions to physiological changes of ‘chiang mai pink’ patumma cut flower. Int. J. Agric. Res., 7: 121-133.
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Khumjing, C., B. Chutichudet, P. Chutichudet and K. Boontiang, 2011. Effects of different calcium applications for controlling browning appearance in lettuce. Int. J. Agric. Res., 6: 238-254.
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