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Citation to this article as recorded by
Chutichudet, B. and P. Chutichudet, 2011. Shading application on controlling the activity of polyphenol oxidase and leaf browning of ‘grand rapids’ lettuce. Int. J. Agric. Res., 6: 400-409. CrossRefDirect Link |
Chutichudet, B. and P. Chutichudet, 2012. Influence of calcium solutions to physiological changes of ‘chiang mai pink’ patumma cut flower. Int. J. Agric. Res., 7: 121-133. CrossRefDirect Link |
Khumjing, C., B. Chutichudet, P. Chutichudet and K. Boontiang, 2011. Effects of different calcium applications for controlling browning appearance in lettuce. Int. J. Agric. Res., 6: 238-254. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
B. Chutichudet, P. Chutichudet and S. Kaewsit, 2011. Influence of Developmental Stage on Activities of Polyphenol Oxidase, Internal Characteristics and Colour of Lettuce cv. Grand Rapids. American Journal of Food Technology, 6: 215-225.
DOI: 10.3923/ajft.2011.215.225
URL: https://scialert.net/abstract/?doi=ajft.2011.215.225
DOI: 10.3923/ajft.2011.215.225
URL: https://scialert.net/abstract/?doi=ajft.2011.215.225