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How to cite this article
J.A. Adejuyitan , 2011. Tigernut Processing: Its Food uses and Health Benefits. American Journal of Food Technology, 6: 197-201.
DOI: 10.3923/ajft.2011.197.201
URL: https://scialert.net/abstract/?doi=ajft.2011.197.201
DOI: 10.3923/ajft.2011.197.201
URL: https://scialert.net/abstract/?doi=ajft.2011.197.201