Citations in impact factor journals
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Metabolic engineering of Rhizopus oryzae for the production of platform chemicals Applied Microbiology and Biotechnology Vol. 94, Issue 4, 875, 2012 |
Comparison of electrocardiographic parameters and serum electrolytes and microelements between single infection of rotavirus and coronavirus and concurrent infection of Cryptosporidium parvum with rotavirus and coronavirus in diarrheic dairy calves Comparative Clinical Pathology Vol. 21, Issue 3, 241, 2010 |
Comparative study of serum lipid profile in chicken, ostrich, cattle, and sheep Comparative Clinical Pathology Vol. 21, Issue 3, 259, 2010 |
The effects of dietary enzyme on some blood biochemical parameters of the cultured great sturgeon Huso huso juveniles Comparative Clinical Pathology Vol. 21, Issue 2, 201, 2011 |
Detection of Bioactive Exometabolites Produced by the Filamentous Marine Cyanobacterium Geitlerinema sp. Marine Biotechnology Vol. 14, Issue 4, 436, 2011 |
Bioconversion of Iodoacetophenones by Marine Fungi Marine Biotechnology Vol. 14, Issue 4, 396, 2012 |
Biology, production constraints and uses of Cyperus exculentus L. (neglected and underutilized crop species), implication for valorization: a review Genetic Resources and Crop Evolution |
Applications on agricultural and forest waste adsorbents for the removal of lead (II) from contaminated waters International Journal of Environmental Science and Technology Vol. 9, Issue 2, 379, 2012 |
Risk assessment of parasitic helminths on cultured Nile tilapia (Oreochromis niloticus, L.) Aquaculture |
Dark fermentative hydrogen production from lignocellulosic hydrolyzates – A review Biomass and Bioenergy |
Fungal solid-state fermentation and various methods of enhancement in cellulase production Biomass and Bioenergy |
Fucosylated chondroitin sulfate diversity in sea cucumbers: A review Carbohydrate Polymers |
Untargeted metabolomics of fresh and heat treatment Tiger nut (
Cyperus esculentus L. ) milks reveals further insight into food quality and
nutrition Journal of Chromatography A |
Comparison of drinking water pollutant removal using a nanofiltration pilot plant powered by renewable energy and a conventional treatment facility Desalination |
Antiproliferative and antiangiogenic effects of flavone eupatorin, an active constituent of chloroform extract of Orthosiphon stamineus leaves Fitoterapia |
Lignan formation in hairy root cultures of Edelweiss (Leontopodium nivale ssp. alpinum (Cass.) Greuter) Fitoterapia |
Microbiological stabilization of tiger nuts’ milk beverage using
ultra-high pressure homogenization. A preliminary study on microbial shelf-life
extension Food Microbiology |
Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour Food Chemistry |
Influence of seed microstructure on the hydration kinetics and oral-gastro-small intestinal starch digestion in vitro of New Zealand pea varieties Food Hydrocolloids |
Partially replacing dietary fish meal by Saccharomyces cerevisiae culture improve growth performance, immunity, disease resistance, composition and function of intestinal microbiota in channel catfish (Ictalurus punctatus) Fish & Shellfish Immunology |
Molecular characterization, antiviral activity, and UV-B damage responses of Caspase-9 from Amphiprion clarkii Fish & Shellfish Immunology |
Pickering nanoemulsions and their mechanisms in enhancing oil recovery: A comprehensive review Fuel |
Effects of harvest date, harvest time, and post-harvest management on quantitative and qualitative traits in seedless barberry (Berberis vulgaris L.) Industrial Crops and Products |
Characterization and comparison of tiger nuts ( Cyperus
esculentus L.) from different geographical origin Industrial Crops and Products |
Effect of fermented soybean condiment supplemented diet on α-amylase and α-glucosidase activities in Streptozotocin-induced diabetic rats Journal of Functional Foods |
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products Journal of Functional Foods |
The protective efficacy of spirulina against bacterial endotoxin potentiated alcoholic liver disease Journal of Functional Foods |
Is respirometry a standardized technique? A review of measurement of avian resting metabolic rates Journal of Thermal Biology |
Effects of tool overhang on selection of machining parameters and surface finish during diamond turning Measurement |
Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties Powder Technology |
Microencapsulated beetroot juice as a potential source of betalain Powder Technology |
Modification and evaluation of Egyptian kaolinite as pigment for paper coating Powder Technology |
Physicochemical, functional and pasting properties of flour produced from gamma irradiated tiger nut (Cyperus esculentus L.) Radiation Physics and Chemistry |
Radiation effect on silicon transistors in mixed neutrons–gamma environment Radiation Physics and Chemistry |
Whole Life Performance Assessment: Critical Success Factors Journal of Construction Engineering and Management Vol. 135, Issue 11, 1146, 2009 |
Bootstrap Technique for Risk Analysis with Interval Numbers in Bridge Construction Projects Journal of Construction Engineering and Management Vol. 137, Issue 8, 600, 2011 |
Alternative outlets for sustaining photosynthetic electron transport during dark-to-light transitions Proceedings of the National Academy of Sciences Vol. 116, Issue 23, 11518, 2019 |
Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview Food Reviews International |
Application of Non-linear Models to Predict Inhibition Effects of Various Plant Hydrosols on Listeria monocytogenes Inoculated on Fresh-Cut Apples Foodborne Pathogens and Disease |
Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications Comprehensive Reviews in Food Science and Food Safety Vol. 11, Issue 4, 366, 2012 |
Chemical compositions, functional properties, antioxidative
activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus
esculentus
Lativum) flour Journal of Food Biochemistry |
Comparison of chemical properties of taro (Colocasia esculenta
L.) and tigernut (Cyperus esculentus
) tuber and oils Journal of Food Processing and Preservation |
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Themes in data mining, big data, and crime analytics WIREs Data Mining and Knowledge Discovery Vol. 12, Issue 2, , 2022 |
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Application of artificial bee colony algorithm on a green production inventory problem with preservation for deteriorating items in neutrosophic fuzzy environment International Journal of System Assurance Engineering and Management |
Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus) Applied Food Research Vol. 2, Issue 2, 100124, 2022 |
Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties Applied Food Research Vol. 2, Issue 2, 100134, 2022 |
Effect of Solar Drying Methods on Proximate Composition, Sugar Profile and Organic Acids of Mango Varieties in Tanzania Applied Food Research Vol. 2, Issue 2, 100140, 2022 |
Promising underutilized wild plants of cold desert Ladakh, India for nutritional security and health benefits Applied Food Research Vol. 2, Issue 2, 100145, 2022 |
Physicochemical and nutritional assessment of soy milk and soymilk products and comparative evaluation of their effects on blood gluco-lipid profile Applied Food Research Vol. 2, Issue 2, 100146, 2022 |
4D printing: a new approach for food printing; effect of various stimuli on 4D printed food properties. A comprehensive review Applied Food Research Vol. 2, Issue 2, 100150, 2022 |
Efficacy of plant-based natural preservatives in extending shelf life of sugarcane juice: Formulation optimization by MOGA and correlation study by principal component analysis Applied Food Research Vol. 2, Issue 2, 100164, 2022 |
Abelmoschus esculentus Moench L. leaf inhibited lipid peroxidation and deproteination, and caused dose-dependent spermatogenesis and impaired hormonal synchronism in Wistar rats Applied Food Research Vol. 2, Issue 2, 100179, 2022 |
Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour Applied Food Research Vol. 2, Issue 2, 100181, 2022 |
Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage Applied Food Research Vol. 2, Issue 2, 100183, 2022 |
Enhancement of potato (Solanum tuberosum L) postharvest quality by use of magnetic fields – A case of shangi potato variety Applied Food Research Vol. 2, Issue 2, 100191, 2022 |
The effects of thermosonication on quality parameters of cashew apple nectar: An optimization study for processing conditions Applied Food Research Vol. 2, Issue 2, 100217, 2022 |
Modelling of in vitro starch digestion kinetics and α-amylase inhibition of novel soup mix as a functional food Applied Food Research Vol. 2, Issue 2, 100232, 2022 |
Nutritional composition and sensory characteristics of breast meat from different chickens Applied Food Research Vol. 2, Issue 2, 100233, 2022 |
A descriptive review on nutraceutical constituents, detoxification methods and potential health benefits of flaxseed Applied Food Research Vol. 2, Issue 2, 100239, 2022 |
Estimating the response of tomato (Solanum lycopersicum) leaf area to changes in climate and salicylic acid applications by means of artificial neural networks Biosystems Engineering |
Use of inorganic substrates and composted green waste in growing media for green roofs Biosystems Engineering |
The sanitation service of seagrasses – Dependencies and implications for the estimation of avoided costs Ecosystem Services |
Nutritional, antioxidant, glycaemic index and Antihyperglycaemic
properties of improved traditional plantain-based (Musa AAB) dough meal enriched
with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for
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Models and methods for information systems project success evaluation – A review and directions for research Heliyon Vol. 8, Issue 12, e11977, 2022 |
Occurrence of anaplasmosis among sheep (Ovis aries) and goats (Capra hircus) in madina and tabuk, saudi arabia Journal of King Saud University - Science |
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Electrical and optical properties of nanostructured indium doped zinc oxide thin films deposited by ultrasonic chemical spray technique, starting from zinc acetylacetonate and indium chloride Materials Science in Semiconductor Processing |
Synthesis, growth, spectral, and thermal studies of a new organic molecular charge transfer complex crystal: 3-Nitroaniline 4-methyl benzene sulfonate Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |
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Analysis and Design of Vibration Isolation System Using Open Trenches International Journal of Geomechanics Vol. 11, Issue 5, 364, 2011 |
Quality Attributes and Storage Stability of Bread from
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African Functional Foods and Beverages: A Review Journal of Culinary Science & Technology |
Untargeted metabolomics reveals links between Tiger nut (Cyperus
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membrane lipids Food Additives & Contaminants: Part A Vol. 35, Issue 4, 605, 2018 |
Production and acceptability of chinchin snack made from wheat
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Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.), and tigernut (Cyperus esculentus L.) flour blends Cogent Food & Agriculture Vol. 5, Issue 1, 1614285, 2019 |
Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam Cogent Food & Agriculture Vol. 6, Issue 1, , 2020 |
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Antioxidant and antimicrobial activities of nanosilver-mycomeat composite produced through solid state fermentation of tigernut waste and cassava pulp by Pleurotus pulmonarius IOP Conference Series: Materials Science and Engineering Vol. 805, Issue 1, 012011, 2020 |
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How to cite this article
J.A. Adejuyitan , 2011. Tigernut Processing: Its Food uses and Health Benefits. American Journal of Food Technology, 6: 197-201.
DOI: 10.3923/ajft.2011.197.201
URL: https://scialert.net/abstract/?doi=ajft.2011.197.201
DOI: 10.3923/ajft.2011.197.201
URL: https://scialert.net/abstract/?doi=ajft.2011.197.201