Research Article
Changes in the Physicochemical Properties, Microstructure and Sensory Characteristics of Shark Dendeng Using Different Drying Methods

Citation to this article as recorded by ASCI
A.R. Logesh, M. Pravinkumar, S.M. Raffi, M. Kalaiselvam 2012. An Investigation on Microbial Screening on Salt Dried Marine Fishes J. Food Resour. Sci., 1: 15-21.
CrossRef  |  

Amajor, J.U., C.O. Eleazu, E. Oti, E.F. Udoh and A.I. Ikpeama et al., 2011. Effect of variety on the physico-chemical, carotenoid and microbial loads of flours of five new varieties of sweet potato. Biotechnology, 10: 286-291.
CrossRef  |  Direct Link  |  

Ochieng, O.B., O.P.M. Oduor and M.M. Nyale, 2015. Effects of vacuum-packaging on the microbiological, chemical, textural and sensory changes of the solar rack dried sardines during chill storage. Bacteriol. J., 5: 25-39.
CrossRef  |  Direct Link  |  

Ogongo, O.B., O.P.M. Oduor and M.M. Nyale, 2015. Biochemical and nutritional quality of dried sardines using raised open solar rack dryers off Kenyan coast. J. Food Resour. Sci., 4: 33-42.
CrossRef  |  Direct Link  |  

Puranik, V., P. Srivastava, V. Mishra and D.C. Saxena, 2012. Effect of different drying techniques on the quality of garlic: A comparative study. Am. J. Food Technol., 7: 311-319.
CrossRef  |  

Singh, N.J. and R.K. Pandey, 2011. Rehydration characteristics and structural changes of sweet potato cubes after dehydration. Am. J. Food Technol., 6: 709-716.
CrossRef  |  Direct Link  |  

Singh, V.P. and N. Sachan, 2011. Vitamin B12-a vital vitamin for human health: A review. Am. J. Food Technol., 6: 857-863.
CrossRef  |  

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2021 Science Alert. All Rights Reserved