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American Journal of Food Technology

Year: 2011 | Volume: 6 | Issue: 12 | Page No.: 1045-1053
DOI: 10.3923/ajft.2011.1045.1053

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Authors


B.N. Dar

Country: India

Savita Sharma

Country: India

Keywords


  • cereal brans
  • conventional
  • microwave extraction
  • Total phenolic content
Research Article

Total Phenolic Content of Cereal Brans using Conventional and Microwave Assisted Extraction

B.N. Dar and Savita Sharma
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Ng, L.Y., Y.K. Ang, H.E. Khoo and H.S. Yim, 2012. Influence of different extraction parameters on antioxidant properties of Carica papaya peel and seed. Res. J. Phytochem., 6: 61-74.
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How to cite this article

B.N. Dar and Savita Sharma, 2011. Total Phenolic Content of Cereal Brans using Conventional and Microwave Assisted Extraction. American Journal of Food Technology, 6: 1045-1053.

DOI: 10.3923/ajft.2011.1045.1053

URL: https://scialert.net/abstract/?doi=ajft.2011.1045.1053

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