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Ng, L.Y., Y.K. Ang, H.E. Khoo and H.S. Yim, 2012. Influence of different extraction parameters on antioxidant properties of Carica papaya peel and seed. Res. J. Phytochem., 6: 61-74. CrossRefDirect Link |
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How to cite this article
B.N. Dar and Savita Sharma, 2011. Total Phenolic Content of Cereal Brans using Conventional and Microwave Assisted Extraction. American Journal of Food Technology, 6: 1045-1053.
DOI: 10.3923/ajft.2011.1045.1053
URL: https://scialert.net/abstract/?doi=ajft.2011.1045.1053
DOI: 10.3923/ajft.2011.1045.1053
URL: https://scialert.net/abstract/?doi=ajft.2011.1045.1053