Citations in impact factor journals
Submerged vs. Solid‐State Conversion of Soybean Meal into a High Protein Feed Using
Aureobasidium pullulans Journal of the American Oil Chemists Society Vol. 96, Issue 9, 989, 2019 |
Feed additive production by fermentation of herb Polygonum
hydropiper
L
. and cassava pulp with simultaneous flavonoid dissolution Biotechnology and Applied Biochemistry Vol. 64, Issue 2, 290, 2017 |
Evaluation of a novel purified and characterized alkaline protease from the extremophile Exiguobacterium alkaliphilum VLP1 as a detergent additive Biotechnology Journal |
Conjugation-Driven Cascade Approach to Enantiopure Pyrano-Fused 1,5-Benzodiazepines by Tandem Condensation/[3,3]-Sigmatropic Rearrangement/Aza-Michael Addition-Elimination European Journal of Organic Chemistry Vol. 2013, Issue 11, 2194, 2013 |
Preparation of fish waste silage and its effect on the growth
performance and meat quality of broiler chickens Journal of the Science of Food and Agriculture |
Alfalfa–organic amendments impact soil carbon sequestration and its lability in reclaimed loess Land Degradation & Development Vol. 35, Issue 1, 88, 2024 |
Hybrid rubber‐concrete isolation slab system with various shape factors for structures subjected to horizontal and vertical vibrations The Structural Design of Tall and Special Buildings Vol. 32, Issue 4, , 2023 |
Mucoralean fungi for sustainable production of bioethanol and
biologically active molecules Applied Microbiology and Biotechnology |
Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass Bioprocess and Biosystems Engineering |
Microbial chitinases: properties, enhancement and potential applications Protoplasma Vol. 258, Issue 4, 695, 2021 |
Optimization of process parameters for improved production of
biomass protein from Aspergillus niger using banana peel as a
substrate Food Science and Biotechnology |
Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a review Aquaculture International Vol. 29, Issue 2, 623, 2021 |
Effects of dietary yeast inclusion and acute stress on
post-prandial whole blood profiles of dorsal aorta-cannulated rainbow
trout Fish Physiology and Biochemistry Vol. 43, Issue 2, 421, 2017 |
Molecular markers to discriminate between aromatic and non-aromatic tropical rice cultivars Genetic Resources and Crop Evolution |
Assimilation of dietary nitrogen supplied by fish meal
and microalgal biomass from Spirulina (Arthrospira platensis) and
Nannochloropsis oculata in shrimp Litopenaeus vannamei fed compound
diets Journal of Applied Phycology |
Sol–gel derived Zn doped TiO2 thin films and their waveguides Journal of Sol-Gel Science and Technology Vol. 107, Issue 2, 430, 2023 |
Glutathione S-transferase polymorphisms, asthma susceptibility and confounding variables: a meta-analysis Molecular Biology Reports Vol. 40, Issue 4, 3299, 2013 |
Rational use of Jatropha curcas L. in food and medicine: from toxicity problems to safe applications Phytochemistry Reviews Vol. 12, Issue 1, 107, 2013 |
Sustainable utilization of oil palm wastes for bioactive phytochemicals for the benefit of the oil palm and nutraceutical industries Phytochemistry Reviews Vol. 12, Issue 1, 173, 2013 |
Plant-derived bioactive compounds at sub-lethal concentrations: towards smart biocide-free antibiofilm strategies Phytochemistry Reviews Vol. 12, Issue 1, 245, 2013 |
Microbial chitinases: properties, current state and biotechnological applications World Journal of Microbiology and Biotechnology Vol. 35, Issue 9, , 2019 |
Bioconversion of food waste to crayfish feed using solid-state fermentation with yeast Environmental Science and Pollution Research Vol. 30, Issue 6, 15325, 2022 |
Monitoring the Epoxidation of Canola Oil by Non‐aqueous Reversed Phase Liquid Chromatography/Mass Spectrometry for Process Optimization and Control Journal of the American Oil Chemists\' Society Vol. 89, Issue 11, 1951, 2012 |
Antioxidant Property, Thymoquinone Content and Chemical Characteristics of Different Extracts from Nigella sativa L. Seeds Journal of the American Oil Chemists\' Society Vol. 91, Issue 2, 295, 2014 |
Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter Journal of the American Oil Chemists\' Society Vol. 91, Issue 6, 967, 2014 |
Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product Journal of the American Oil Chemists\' Society Vol. 91, Issue 6, 979, 2014 |
Composition of Coconut Testa, Coconut Kernel and its Oil Journal of the American Oil Chemists\' Society Vol. 91, Issue 6, 917, 2014 |
Autotrophic, Heterotrophic, and Mixotrophic Nitrogen Assimilation
for Single-Cell Protein Production by Two Hydrogen-Oxidizing Bacterial
Strains Applied Biochemistry and Biotechnology |
Dual Antifungal and Antiproliferative Activities of a Novel Protein Fraction from a Medicinally Important Herb Trillium govanianum Wall. ex. D. Don Applied Biochemistry and Biotechnology |
In Silico Study of Enzymatic Degradation of Bioplastic by Microalgae: An Outlook on Microplastic Environmental Impact Assessment, Challenges, and Opportunities Molecular Biotechnology |
Assessment of reproductive stage drought tolerance using stress indices in improved restorer lines of KMR-3R in rice Cereal Research Communications |
Injectable nanofiber microspheres modified with metal phenolic networks for effective osteoarthritis treatment Acta Biomaterialia |
Valorization of the insect waste as a source of dietary protein in replacing the fishmeal protein for the cage reared Pangasianodon hypophthalmus: An approach to search the alternate non-conventional feed resource of animal origin Animal Feed Science and Technology |
A stage structure HFMD model with temperature-dependent latent period Applied Mathematical Modelling |
Zn1−xCdxS nanowall photoanode prepared via seed layer epitaxial growth method and modified by dual co-catalyst for photoelectrochemical water splitting Applied Surface Science |
Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar) Aquaculture |
Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar) Aquaculture |
Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition Aquaculture |
Evaluation of paraprobiotic applicability of Clostridium butyricum CBG01 in improving the growth performance, immune responses and disease resistance in Pacific white shrimp, Penaeus vannamei Aquaculture |
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar) Aquaculture |
Marine yeast (Candida sake) cultured on herring brine side streams is a promising feed ingredient and omega-3 source for rainbow trout (Oncorhynchus mykiss) Aquaculture |
Red light promotes autotrophic growth of Haematococcus pluvialis with improved carbonic anhydrase activity and CO2 utilization Aquaculture |
Growth performance and model fitting of the selected strain of scallop “Hongmo No. 1” cultivated during different seasons Aquaculture |
Morinda citrifolia (Noni): A comprehensive review on its industrial uses, pharmacological activities, and clinical trials Arabian Journal of Chemistry Vol. 10, Issue 5, 691, 2017 |
Medium optimization and kinetics modeling for the fermentation of
hydrolyzed cheese whey permeate as a substrate for Saccharomyces cerevisiae
var. boulardii Biochemical Engineering Journal |
Treatment of sugarcane vinasse from cachaça production for the
obtainment of Candida utilis CCT 3469 biomass Biochemical Engineering Journal |
A predator–prey population dynamics simulation for biological control of Frankliniella occidentalis (Western Flower Thrips) by Orius laevigatus in strawberry plants Biological Control |
Disease suppression in plants: A perspective on the impact of phage-directed soil fertilization in enhancing soil health and sustainability Biological Control |
Using yeast cultures to valorize tequila vinasse waste: An example of a circular bioeconomy approach in the agro-industrial sector Biomass and Bioenergy |
Natural products in anti-tuberculosis host-directed therapy Biomedicine & Pharmacotherapy |
Fungal Biorefinery for Sustainable Resource Recovery from Waste Bioresource Technology |
Impact of mixed lignocellulosic substrate and fungal consortia to enhance cellulase production and its application in NiFe2O4 nanoparticles mediated enzymatic hydrolysis of wheat straw Bioresource Technology |
Efficient production of single cell protein from biogas slurry using screened alkali-salt-tolerant Debaryomyces hansenii Bioresource Technology |
An improved non-crosslinking gold nanoprobe-NASBA based on 16S rRNA for rapid discriminative bio-sensing of major salmonellosis pathogens Biosensors and Bioelectronics |
Amino acids production focusing on fermentation technologies – A review Biotechnology Advances Vol. 36, Issue 1, 14, 2018 |
Embracing a low-carbon future by the production and marketing of C1 gas protein Biotechnology Advances |
Selenoneine-inspired selenohydantoins with glutathione peroxidase-like activity Bioorganic & Medicinal Chemistry |
AYOLOv5: Improved YOLOv5 based on attention mechanism for blood cell detection Biomedical Signal Processing and Control |
multi-objective methods for determining optimal ventilation rates in dwellings Building and Environment |
Machine learning-based monosaccharide profiling for tissue-specific classification of Wolfiporia extensa samples Carbohydrate Polymers |
Sesquiterpene lactones of Moquiniastrum polymorphum subsp. floccosum have antineoplastic effects in Walker-256 tumor-bearing rats Chemico-Biological Interactions |
Metrologically sound comparison of trace-metal levels in sea cucumber tissues from different species and habitats Chemosphere |
Microsensor for total dissolved sulfide (TDS) Chemosphere |
Sorption on eggshell waste—A review on ultrastructure, biomineralization and other applications Advances in Colloid and Interface Science |
Achieving robustness across different ages and cultivars for an NIRS-PLSR model of fresh cassava root starch and dry matter content Computers and Electronics in Agriculture |
The effects of break point location and nominal maximum aggregate size on porous asphalt properties Construction and Building Materials |
The role of single cell protein in cellular agriculture Current Opinion in Biotechnology |
Feasibility of ley-farming system performance in a semi-arid region using spatial analysis Ecological Indicators |
Soybean yield response to different mechanical weed control methods in organic agriculture in Luxembourg European Journal of Agronomy |
Salicylic acid and trehalose attenuate salt toxicity in Brassica juncea L. by activating the stress defense mechanism Environmental Pollution |
The diabetogenic effects of pesticides: Evidence based on epidemiological and toxicological studies Environmental Pollution |
Health risk assessment of exposure to atrazine in the soil of Shiraz farmlands, Iran Environmental Research |
A remediation approach to chromium-contaminated water and soil using engineered biochar derived from peanut shell Environmental Research |
Performance evaluation of polymer-marine biomass based bionanocomposite for the adsorptive removal of malachite green from synthetic wastewater Environmental Research |
Developments and application of chitosan-based adsorbents for wastewater treatments Environmental Research |
Fish acute toxicity of nine nanomaterials: Need of pre-tests to ensure comparability and reuse of data Environmental Research |
Application of reductive amination by heterologously expressed Thermomicrobium roseum L-alanine dehydrogenase to synthesize L-alanine derivatives Enzyme and Microbial Technology |
Molecular characterization of Leishmania infection in sand flies from Al-madinah Al-munawarah province, western Saudi Arabia Experimental Parasitology Vol. 134, Issue 2, 211, 2013 |
Gene effects and heterosis for grain iron and zinc concentration in sorghum [Sorghum bicolor (L.) Moench] Field Crops Research |
Enhancing seed yield and quality of Egyptian clover (Trifolium alexandrinum L.) with foliar application of bio-regulators Field Crops Research |
Impact of temperature changes on early-rice productivity in a subtropical environment of China Field Crops Research |
Crop yield, nitrogen acquisition and sugarcane quality as affected by interspecific competition and nitrogen application Field Crops Research |
Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective Food and Chemical Toxicology |
Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system Food Chemistry Vol. 135, Issue 3, 1555, 2012 |
Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet Food Chemistry Vol. 135, Issue 3, 1563, 2012 |
NMR-based metabolic profiling and in vitro antioxidant and hepatotoxic assessment of partially purified fractions from Golden germander (Teucrium polium L.) methanolic extract Food Chemistry Vol. 135, Issue 3, 1957, 2012 |
Antibacterial and antimutagenic activities of novel zerumbone analogues Food Chemistry |
The influence of natural preparations on the chemical composition, flesh structure and sensory quality of pepper fruit in organic greenhouse cultivation Food Control |
Bacteriophage-assisted lysis and eluted genomic DNA-based detection of pathogenic bacterial contamination in food Food Control |
Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases Food Research International Vol. 52, Issue 1, 221, 2013 |
Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality Food Research International |
The structure of anthocyanins and the copigmentation by common micromolecular copigments: A review Food Research International |
Effects of dietary Lactobacillus plantarum in different
treatments on growth performance and immune gene expression of white shrimp
Litopenaeus vannamei under normal condition and stress of acute low
salinity Fish & Shellfish Immunology |
Effects of dietary yeast culture on growth performance, immune
response and disease resistance of gibel carp (Carassius auratus gibelio CAS
Ⅲ) Fish & Shellfish Immunology |
Effects of replacing fishmeal with methanotroph (Methylococcus capsulatus, Bath) bacteria meal (FeedKind®) on growth and intestinal health status of juvenile largemouth bass (Micropterus salmoides) Fish & Shellfish Immunology |
Identification and validation of stable reference genes for expression profiling of target genes in diverse ovine tissues Gene |
Valorisation of organic matter in olive mill wastewaters: Recovery of highly pure hydroxytyrosol Journal of Geochemical Exploration |
Properties of bacterial cellulose acetate nanocomposite with TiO2 nanoparticle and graphene reinforcement International Journal of Biological Macromolecules |
Preparation and evaluation of a novel chlorine dioxide preservative based on citric acid grafted carboxymethyl chitosan International Journal of Biological Macromolecules |
Effect of calcium and potassium on activity of mordenite-supported nickel catalyst for hydrogen production from biomass gasification International Journal of Hydrogen Energy |
Synthesis and preparation of vitamin A coupled butein-loaded solid lipid nanoparticles for liver fibrosis therapy in rats International Journal of Pharmaceutics |
Polymeric nanotechnologies for the treatment of periodontitis: A chronological review International Journal of Pharmaceutics |
On measures of cohesiveness under dichotomous opinions: Some characterizations of approval consensus measures Information Sciences |
A robust and efficient alluvial filtration method for the clarification of adeno-associated viruses from crude cell lysates Journal of Biotechnology |
Efficient extraction and preparative separation of four main isoflavonoids from Dalbergia odorifera T. Chen leaves by deep eutectic solvents-based negative pressure cavitation extraction followed by macroporous resin column chromatography Journal of Chromatography B |
Assessment of the potential of digestibility-improving enzymes to reduce greenhouse gas emissions from broiler production Journal of Cleaner Production |
Assessment of nickel leaching phenomena from landfill waste mixed paving block for eco-friendly field application Journal of Cleaner Production |
Mycoproteins as safe meat substitutes Journal of Cleaner Production |
Mixed yeasts inocula for simultaneous production of SCP and treatment of vinasse to reduce soil and fresh water pollution Journal of Environmental Management |
Modelling soil salinity effects on salt water uptake and crop growth using a modified denitrification-decomposition model: A phytoremediation approach Journal of Environmental Management |
Climate-related subsidies for CO2 absorption and fuel substitution: Effects on optimal forest management decisions Journal of Environmental Management |
Effects of iron additives on the removal of antibiotics and antibiotic resistance genes in anaerobic fermentation of food waste Journal of Environmental Management |
Phytochemical analysis, anti-inflammatory, antioxidant activity of Calotropis gigantea and its therapeutic applications Journal of Ethnopharmacology |
In vitro inhibitory effect of oriental melon (Cucumis melo L. var. makuwa Makino) seed on key enzyme linked to type 2 diabetes Journal of Functional Foods Vol. 5, Issue 2, 981, 2013 |
Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate Journal of Functional Foods Vol. 5, Issue 2, 689, 2013 |
Protective role of litchi (Litchi chinensis Sonn.) flower extract against cadmium- and lead-induced cytotoxicity and transforming growth factor β1-stimulated expression of smooth muscle α-actin estimated with rat liver cell lines Journal of Functional Foods Vol. 5, Issue 2, 698, 2013 |
Supplementation with yeast culture improves the integrity of intestinal tight junction proteins via NOD1/NF‐κB P65 pathway in weaned piglets and H2O2-challenged IPEC-J2 cells Journal of Functional Foods |
Metabolite profiling and histochemical localization of alkaloids in Hippeastrum papilio (Ravena) van Scheepen Journal of Plant Physiology |
Microalgae as Feed Ingredients and a Potential Source of Competitive Advantage in Livestock Production: A review Livestock Science |
Enhanced charge transfer and photocatalytic performance of cube-shaped Ag3PO4@Zeolite-A nanocomposite Materials Chemistry and Physics |
Macadamia (Macadamia integrifolia) shell and castor (Rícinos communis) oil based sustainable particleboard: A comparison of its properties with conventional wood based particleboard Materials & Design |
Influence of electrospinning methods on characteristics of polyvinyl butyral and polyurethane nanofibres essential for biological applications Materials & Design |
Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits Meat Science |
Using in-abattoir 3-dimensional measurements from images of beef carcasses for the prediction of EUROP classification grade and carcass weight Meat Science |
Functionalized nanodiamonds with NiCoFe layered double hydroxides used as a novel adsorbent in dispersive solid phase microextraction for Pb(II) determination in juice samples Microchemical Journal |
Purple bacteria screening for photoautohydrogenotrophic food production: Are new H2-fed isolates faster and nutritionally better than photoheterotrophically obtained reference species? New Biotechnology |
Toxicological assessment of sublethal dose of acetamiprid in male mice and the efficacy of quercetin Pesticide Biochemistry and Physiology |
Assessment of Colocasia esculenta leaf extract as a natural alternative for Sitophilus zeamais control: Toxicological, biochemical, and mechanistic insights Pesticide Biochemistry and Physiology |
Quality assessment and antiplasmodial activity of West African Cochlospermum species Phytochemistry |
Physiological and phenotypic characterization of diverse Camelina sativa lines in response to waterlogging Plant Physiology and Biochemistry |
Natural sourced and non-toxic hybrid materials for boosting the growth of lettuce in a hydroponic system Plant Physiology and Biochemistry |
Are tomato plants co-exposed to heat and salinity able to ensure a proper carbon metabolism? – An insight into the photosynthetic hub Plant Physiology and Biochemistry |
The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders Powder Technology |
Simulation of flow and heat transfer around a heated stationary circular cylinder by lattice gas automata Powder Technology |
Effects of solid loading and cooling rate on the mechanical properties and corrosion behavior of powder injection molded 316 L stainless steel Powder Technology |
Passive acoustic emissions application to a segregation prone mixture in a V-blender Powder Technology |
Aflatoxin B1-induced dysfunction in male rats’ reproductive indices were abated by Sorghum bicolor (L.Moench) hydrophobic fraction Reproductive Toxicology |
Evidence of epithelial–mesenchymal transition in canine prostate cancer metastasis Research in Veterinary Science |
Which are important targets in development of S. aureus mastitis vaccine? Research in Veterinary Science |
In vitro acaricidal properties of Semecarpus anacardium fruit and Datura stramonium leaf extracts against acaricide susceptible (IVRI-I line) and resistant (IVRI-V line) Rhipicephalus (Boophilus) microplus Research in Veterinary Science |
Impact of medicated feed along with clay mineral supplementation on Escherichia coli resistance to antimicrobial agents in pigs after weaning in field conditions Research in Veterinary Science |
Rhodomyrtus tomentosa (Aiton) Hassk. leaf extract: An alternative approach for the treatment of staphylococcal bovine mastitis Research in Veterinary Science |
Sedative effect of 2-phenoxyethanol and essential oil of Lippia alba on stress response in gilthead sea bream (Sparus aurata) Research in Veterinary Science |
Calcium homeostasis in mitochondrion-mediated apoptosis of chick embryo cecal epithelial cells induced by Eimeria tenella infection Research in Veterinary Science |
Evaluation and selection in half-sib progenies of Psidium guajava aiming to identify pink pulp with soft seed progeny Scientia Horticulturae |
Combined evaluation of agronomic and quality traits to explore heat germplasm in celery (Apium graveolens L.) Scientia Horticulturae |
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream Science of The Total Environment |
Spatio-temporal analysis of climate and irrigated vegetation cover changes and their role in lake water level depletion using a pixel-based approach and canonical correlation analysis Science of The Total Environment |
Potential of enriched phototrophic purple bacteria for H2 bioconversion into single cell protein Science of The Total Environment |
Recovery and upcycling of residual lactic acid and ammonium from biowaste into yeast single cell protein Separation and Purification Technology |
Ellagic acid regulates hyperglycemic state through modulation of pancreatic IL-6 and TNF- α immunoexpression Saudi Journal of Biological Sciences |
Bromelain mitigates liver fibrosis via targeting hepatic stellate cells in vitro and in vivo Tissue and Cell |
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials Trends in Food Science & Technology |
Strategies to improve viability of a circular carbon bioeconomy-A techno-economic review of microbial electrosynthesis and gas fermentation Water Research |
Review: Alternative and novel feeds for ruminants:
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Capture - Ferment - Upgrade: A three-step approach for the
valorization of sewage organics as commodities Environmental Science & Technology |
Decoupling Livestock from Land Use through Industrial Feed
Production Pathways Environmental Science & Technology |
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications Journal of Agricultural and Food Chemistry |
Can Direct Conversion of Used Nitrogen to New Feed and Protein
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A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions Green Chemistry Vol. 25, Issue 3, 808, 2023 |
Image fusion via feature residual and statistical matching IET Computer Vision Vol. 10, Issue 6, 551, 2016 |
Eucalyptus camaldulensis Seeds as a Potential Source of Beneficial Compounds: High-Performance Liquid Chromatography – Photodiode Array – Mass Spectrometry (HPLC-PDA-MS/MS) Profiling of Secondary Metabolites and the Assessment of the Biological Effects Analytical Letters Vol. 56, Issue 10, 1607, 2023 |
Effect of Foliar Application of Potassium and Zinc Elements on Maize Yield and Grain Nutrient Content Under Water-Deficit Conditions Communications in Soil Science and Plant Analysis |
Designing and potential use of tailored wood pulp to remove heavy metals from aqueous system: Kinetic and thermodynamic studies Separation Science and Technology Vol. 51, Issue 8, 1269, 2016 |
Microbial processing of fruit and vegetable wastes into potential
biocommodities: a review Critical Reviews in Biotechnology |
Ralstonia eutropha H16 in progress: Applications beside PHAs and
establishment as production platform by advanced genetic tools Critical Reviews in Biotechnology |
Crude oil wastewater treatment by electrocoagulation in a continuous process with polarity switch Environmental Technology Vol. 43, Issue 11, 1700, 2022 |
Littleseed canarygrass (Phalaris minor Retz.) a major weed of rice-wheat system in India is predicted to experience range contraction under future climate International Journal of Pest Management |
Chitinases production: A robust enzyme and its industrial applications Biocatalysis and Biotransformation |
Chitinase: a potent biocatalyst and its diverse applications Biocatalysis and Biotransformation |
Quality of Lipids During Frozen Storage of Polychaete (
Alitta virens
) - a Low Trophic Marine Resource Relevant for Aquaculture Feed Journal of Aquatic Food Product Technology Vol. 33, Issue 2, 161, 2024 |
Production of single cell protein (SCP) from food and
agricultural waste by using Saccharomyces cerevisiae Natural Product Research |
Exploiting microorganisms to develop improved functional meat
sausages: A review Food Reviews International Vol. 33, Issue 2, 195, 2017 |
Recent Trends in the Management of Mango By-products Food Reviews International |
Structure, Physicochemical Properties, and In Vitro Starch Digestibility of Yellow Pea Flour Modified with Different Organic Acids Cereal Chemistry Vol. 94, Issue 1, 142, 2017 |
Defining the Overall Quality of Cowpea‐Enriched Rice‐Based Breakfast Cereals Cereal Chemistry Vol. 94, Issue 1, 151, 2017 |
Effect of Heat Treatments on Microbial Load and Associated Changes to β‐Glucan Physicochemical Properties in Whole Grain Barley Cereal Chemistry Vol. 94, Issue 2, 333, 2017 |
Pigmented Heirloom Beans: Nutritional and Cooking Quality Characteristics Cereal Chemistry Vol. 94, Issue 2, 363, 2017 |
Evaluation of Cooking Time in Pulses: A Review Cereal Chemistry Vol. 94, Issue 1, 32, 2017 |
Physicochemical Characterization of Different Varieties of Quinoa Cereal Chemistry Vol. 94, Issue 5, 847, 2017 |
Non-Orthogonal View Iris Recognition System IEEE Transactions on Circuits and Systems for Video Technology Vol. 20, Issue 3, 417, 2010 |
Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss
) fed graded levels of the yeasts Saccharomyces cerevisiae
and Wickerhamomyces anomalus Aquaculture Nutrition |
Negative cutaneous effects of medicinal plants in Senegal British Journal of Dermatology |
Molecular characterization of Streptococcus agalactiae
strains isolated from fishes in Malaysia Journal of Applied Microbiology |
Dietary live yeast and increased water temperature influence the
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Life‐history traits of the leatherjacket Meuschenia scaber, a long‐lived monacanthid Journal of Fish Biology Vol. 92, Issue 2, 470, 2018 |
Optimization of enzymatic hydrolysis parameters for sapodilla fruit (
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Evaluation of physicochemical and sensorial properties of thyme (
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Effect of soaking, germination, and roasting on the proximate composition, antinutrient content, and some physicochemical properties of defatted
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Adoption of improved cassava varieties by processors is linked to processing characteristics and products biophysical attributes Journal of Food Processing and Preservation Vol. 46, Issue 3, , 2022 |
Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from
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Physicochemical properties and microbial safety of reduced‐sugar chocolate‐flavored milk Journal of Food Processing and Preservation Vol. 46, Issue 3, , 2022 |
Porcine intestinal yeast species, Kazachstania slooffiae
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Vitamin E as an Antiosteoporotic Agent via Receptor Activator of Nuclear Factor Kappa-B Ligand Signaling Disruption: Current Evidence and Other Potential Research Areas Evidence-Based Complementary and Alternative Medicine |
Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae) Journal of Food Quality |
Electrical and Thermal Performances of a Single-Pass Double-Flow Photovoltaic-Thermal Collector Coupled with Nonuniform Cross-Section Rib International Journal of Energy Research |
Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome BMC Veterinary Research Vol. 16, Issue 1, , 2020 |
Inducing systemic acquired resistance (SAR) against root-knot nematode Meloidogyne javanica and evaluation of biochemical changes in cucumber root Helminthologia Vol. 59, Issue 4, 404, 2022 |
Effect of Dietary Spirulina platensis on Milk Fatty Acid Profile of Dairy Cows Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 7, 597, 2012 |
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Entomophagy: an innovative nutritional and economic navigational tool in race of food security International Journal of Tropical Insect Science |
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Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles Animal Nutrition |
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GWAS identifies genetic loci underlying nitrogen responsiveness in the climate resilient C4 model Setaria italica (L.) Journal of Advanced Research |
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How to cite this article
A.T. Nasseri, S. Rasoul-Amini, M.H. Morowvat and Y. Ghasemi, 2011. Single Cell Protein: Production and Process. American Journal of Food Technology, 6: 103-116.
DOI: 10.3923/ajft.2011.103.116
URL: https://scialert.net/abstract/?doi=ajft.2011.103.116
DOI: 10.3923/ajft.2011.103.116
URL: https://scialert.net/abstract/?doi=ajft.2011.103.116