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Citations for "Single Cell Protein: Production and Process"


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Alemu, T., 2013. Process of optimization and characterization of protein enrichment of orange wastes through solid state fermentation by Aspergillus niger isolate no. 5. J. Biol. Sci., 13: 341-348.
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Christaki, E., M. Karatzia, E. Bonos, P. Florou-Paneri and C. Karatzias, 2012. Effect of dietary spirulina platensis on milk fatty acid profile of dairy cows. Asian J. Animal Vet. Adv., 7: 597-604.
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Yang, Y.R. and H.H. Liu, 2012. A simple platform for real-time and dynamic assay of single microbial cell. Biotechnology, 11 : 91-94.
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Citations in impact factor journal as recorded by Crossref logo


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Journal of the American Oil Chemists Society Vol. 96, Issue 9, 989, 2019

Feed additive production by fermentation of herb Polygonum hydropiper L . and cassava pulp with simultaneous flavonoid dissolution
Biotechnology and Applied Biochemistry Vol. 64, Issue 2, 290, 2017

Conjugation-Driven Cascade Approach to Enantiopure Pyrano-Fused 1,5-Benzodiazepines by Tandem Condensation/[3,3]-Sigmatropic Rearrangement/Aza-Michael Addition-Elimination
European Journal of Organic Chemistry Vol. 2013, Issue 11, 2194, 2013

Preparation of fish waste silage and its effect on the growth performance and meat quality of broiler chickens
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Mucoralean fungi for sustainable production of bioethanol and biologically active molecules
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Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass
Bioprocess and Biosystems Engineering

Microbial chitinases: properties, enhancement and potential applications
Protoplasma Vol. 258, Issue 4, 695, 2021

Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate
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Microbial products in terms of isolates, whole-cell biomass, and live organisms as aquafeed ingredients: production, nutritional values, and market potential—a review
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Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout
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Sustainable utilization of oil palm wastes for bioactive phytochemicals for the benefit of the oil palm and nutraceutical industries
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Microbial chitinases: properties, current state and biotechnological applications
World Journal of Microbiology and Biotechnology Vol. 35, Issue 9, , 2019

Autotrophic, Heterotrophic, and Mixotrophic Nitrogen Assimilation for Single-Cell Protein Production by Two Hydrogen-Oxidizing Bacterial Strains
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Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition
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Effect of soaking, germination, and roasting on the proximate composition, antinutrient content, and some physicochemical properties of defatted Moringa oleifera seed flour
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In vitro mechanism of antibacterial activity of eucalyptus essential oil against specific spoilage organisms in aquatic products
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Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata
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Physicochemical properties and microbial safety of reduced‐sugar chocolate‐flavored milk
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Porcine intestinal yeast species, Kazachstania slooffiae , a new potential protein source with favourable amino acid composition for animals
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Vitamin E as an Antiosteoporotic Agent via Receptor Activator of Nuclear Factor Kappa-B Ligand Signaling Disruption: Current Evidence and Other Potential Research Areas
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Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)
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BMC Veterinary Research Vol. 16, Issue 1, , 2020

Effect of Dietary Spirulina platensis on Milk Fatty Acid Profile of Dairy Cows
Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 7, 597, 2012


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