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American Journal of Food Technology

Year: 2010 | Volume: 5 | Issue: 2 | Page No.: 86-99
DOI: 10.3923/ajft.2010.86.99

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Authors


A.M. Abdel-Salam


Keywords


  • enhancements of the human health
  • Functional foods
  • certain diseases
  • protective and therapeutic food
Research Article

Functional Foods: Hopefulness to Good Health

A.M. Abdel-Salam
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Citation to this article as recorded by ASCI logo

Aigerim Akanova, Nabidulla Kikebayev, Kymbat Shaikenova, Zhanagul Seiitkazhy, Eleonora Okuskhanova 2017. Nutritive and Biological Value of Mare’s Milk Ice Cream Pak. J. Nutr., 16: 457-462.
CrossRef

Bhat, Z.F. and H. Bhat, 2011. Milk and dairy products as functional foods: A review. Int. J. Dairy Sci., 6: 1-12.
CrossRefDirect Link

El-Kholy, W., A.B. Abd El-Khalek, S.H.S. Mohamed, M.T. Fouad and J.M. Kassem, 2016. Tallaga cheese as a new functional dairy product. Am. J. Food Technol., 11: 182-192.
CrossRefDirect Link

Kumar, R., G.P. Kumar, O.P. Chaurasia and S.B. Singh, 2011. Phytochemical and pharmacological profile of Seabuckthorn Oil: A review. Res. J. Med. Plant, 5: 491-499.
CrossRefDirect Link

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How to cite this article

A.M. Abdel-Salam , 2010. Functional Foods: Hopefulness to Good Health. American Journal of Food Technology, 5: 86-99.

DOI: 10.3923/ajft.2010.86.99

URL: https://scialert.net/abstract/?doi=ajft.2010.86.99

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