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Citations for "Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk"

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Al-Bahrany, A.M. and J.M. Al-Khayri, 2012. In vitro responses of date palm cell suspensions under osmotic stress induced by sodium, potassium and calcium salts at different exposure durations. Am. J. Plant Physiol., 7: 120-134.
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Ammar, A.S.M., 2012. Effect of wheat germ addition on physicochemical and antioxidant properties of date syrup. Am. J. Food Technol., 7: 479-486.
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Hussein, A.M.S., M.T. Fouad, M. Abd El-Aziz, N.E.N. Ashour and E.A.M. Mostafa, 2017. Evaluation of physico-chemical properties of some date varieties and yoghurt made with its syrups. J. Biol. Sci., 17: 213-221.
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Oseni, O.A. and A.A. Akindahunsi, 2011. Some phytochemical properties and effect of fermentation on the seed of Jatropha curcas L. Am. J. Food Technol., 6: 158-165.
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Salama, H.H., S.M. Abdelhamid and R.M.K. El Dairouty, 2019. Coconut bio-yoghurt phytochemical-chemical and antimicrobial-microbial activities. Sciences, 22: 527-536.
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