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Citations for "Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk Mixtures as a Protective Meal against Lipid Peroxidation in Rats"


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Haroun, B., S. Laleye, L.C.S. Chahra, M.M. Farida, S.A. Saliha and M. Abderrahmane, 2012. Coagulation of camel milk using dromedary gastric enzymes as a substitute of the commercial rennet. Am. J. Food Technol., 7: 409-419.
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Hasan, H.R., J.M. Ghadhban and Z.I.A. Kadhum, 2012. Evaluation of certain biochemical changes in celiac patients. Am. J. Biochem. Mol. Biol., 2: 216-226.
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Khan, A.A. and M.A. Alzohairy, 2011. Hepatoprotective effects of camel milk against CCl4-induced hepatotoxicity in rats. Asian J. Biochem., 6: 171-180.
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Khan, A.A., M.A. Alzohairy and A.H. Mohieldein, 2013. Antidiabetic effects of camel milk in streptozotocin-induced diabetic rats. Am. J. Biochem. Mol. Biol., 3: 151-158.
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Nwaigwe, C.U., I.I. Madubunyi, S.C. Udem and C.O. Nwaigwe, 2012. Methanolic root extract of Olax viridis protects the liver against acetaminophen-induced liver damage. Res. J. Med. Plant, 6: 395-405.
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Sa'id, A.M., H.U. Mustapha, J.A. Mashi, Y.Y. Muhammad, S.M. Abubakar and A.M. Gadanya, 2019. Nutritional and pharmacological potential of ethanol leaves extract of Taraxacum officinale. Asian J. Biol. Sci., 12: 1-8.
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Shakour-Shahabi, L., S. Abbasali-Zadeh and N. Rashtchi-Zadeh, 2010. Serum level and antioxidant activity of ceruloplasmin in preeclampsia. Pak. J. Biol. Sci., 13: 621-627.
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Sivakumar, T. and D. Gajalakshmi, 2013. In vitro antioxidant and chemical constituents from the leaves of Ormocarpum cochinchinense Elumbotti. Am. J. Plant Physiol., 8: 114-122.
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