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How to cite this article
A.I. Al-Humaid, H.M. Mousa, R.A. El-Mergawi and A.M. Abdel-Salam, 2010. Chemical Composition and Antioxidant Activity of Dates and Dates-Camel-Milk
Mixtures as a Protective Meal against Lipid Peroxidation in Rats. American Journal of Food Technology, 5: 22-30.
DOI: 10.3923/ajft.2010.22.30
URL: https://scialert.net/abstract/?doi=ajft.2010.22.30
DOI: 10.3923/ajft.2010.22.30
URL: https://scialert.net/abstract/?doi=ajft.2010.22.30