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Citations for "Evaluation of Physico-Chemical Properties of Malaysian Commercial Beef Meatballs"


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Ikhlas, B., N. Huda and I. Noryati, 2011. Chemical composition and physicochemical properties of meatballs prepared from mechanically deboned quail meat using various types of flour. Int. J. Poult. Sci., 10: 30-37.
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Koffi-Nevry, R., M. Koussemon and S.O. Coulibaly, 2011. Bacteriological quality of beef offered for retail sale in Cote d'ivoire. Am. J. Food Technol., 6: 835-842.
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Pathak, V., V.P. Singh and Y. Sanjay, 2011. Ultrasound as a modern tool for carcass evaluation and meat processing: A review. Int. J. Meat Sci., 1: 83-92.
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Ramadhan, K., N. Huda and R. Ahmad, 2010. Duck meat utilization and the application of surimi-like material in further processed meat products. J. Biol. Sci., 10: 405-410.
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Singh, V.P., M.K. Sanyal, P.C. Dubey and S.K. Mendiratta, 2011. Quality assessment of vacuum packaged chicken snacks stored at room temperature. Curr. Res. Poult. Sci., 1: 66-76.
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Citations in impact factor journal as recorded by Crossref logo


Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)
Journal of Food Science and Technology

Physicochemical Properties and Sensory Analysis of Duck Meatballs Containing Duck Meat Surimi-Like Material during Frozen Storage
Journal of Food Science Vol. 77, Issue 1, S91, 2012


Citation to this article as recorded by Crossref logo


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Physical Quality of Chevon Meatballs with Different Levels of Taro Flour Substitution as a Filler
IOP Conference Series: Earth and Environmental Science Vol. 828, Issue 1, 012037, 2021

Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball
Journal of Food Processing and Preservation

Bacteriological Quality of Beef Offered for Retail Sale in Cote d’ivoire
American Journal of Food Technology Vol. 6, Issue 9, 835, 2011

Occurrence of Antibiotic Resistance and Virulent Factors in Enterococcus faecalis Isolated from Bush Meat Roasted and Sold along Road Sides in Ekiti State
Current Research in Bacteriology Vol. 10, Issue 1, 9, 2016

Quality Assessment of Vacuum Packaged Chicken Snacks Stored at Room Temperature
Current Research in Poultry Science Vol. 1, Issue 2, 66, 2011

Ultrasound as a Modern Tool for Carcass Evaluation and Meat Processing: A Review
International Journal of Meat Science Vol. 1, Issue 2, 83, 2011

Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour
International Journal of Poultry Science Vol. 10, Issue 1, 30, 2011

Duck meat utilization and the application of surimi-like material in further processed meat products.
Journal of Biological Sciences Vol. 10, Issue 5, 405, 2010

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