Citations: Evaluation of Physico-Chemical Properties of Malaysian Commercial Beef Meatballs

Ikhlas, B., N. Huda and I. Noryati, 2011. Chemical composition and physicochemical properties of meatballs prepared from mechanically deboned quail meat using various types of flour. Int. J. Poult. Sci., 10: 30-37.
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Koffi-Nevry, R., M. Koussemon and S.O. Coulibaly, 2011. Bacteriological quality of beef offered for retail sale in Cote d'ivoire. Am. J. Food Technol., 6: 835-842.
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Pathak, V., V.P. Singh and Y. Sanjay, 2011. Ultrasound as a modern tool for carcass evaluation and meat processing: A review. Int. J. Meat Sci., 1: 83-92.
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Ramadhan, K., N. Huda and R. Ahmad, 2010. Duck meat utilization and the application of surimi-like material in further processed meat products. J. Biol. Sci., 10: 405-410.
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Singh, V.P., M.K. Sanyal, P.C. Dubey and S.K. Mendiratta, 2011. Quality assessment of vacuum packaged chicken snacks stored at room temperature. Curr. Res. Poult. Sci., 1: 66-76.
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Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball

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Bacteriological Quality of Beef Offered for Retail Sale in Cote d’ivoire

American Journal of Food Technology Vol. 6, Issue 9, 835, 2011

Occurrence of Antibiotic Resistance and Virulent Factors in Enterococcus faecalis Isolated from Bush Meat Roasted and Sold along Road Sides in Ekiti State

Current Research in Bacteriology Vol. 10, Issue 1, 9, 2016

Quality Assessment of Vacuum Packaged Chicken Snacks Stored at Room Temperature

Current Research in Poultry Science Vol. 1, Issue 2, 66, 2011

Ultrasound as a Modern Tool for Carcass Evaluation and Meat Processing: A Review

International Journal of Meat Science Vol. 1, Issue 2, 83, 2011

Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour

International Journal of Poultry Science Vol. 10, Issue 1, 30, 2011

Duck meat utilization and the application of surimi-like material in further processed meat products.

Journal of Biological Sciences Vol. 10, Issue 5, 405, 2010

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