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American Journal of Food Technology

Year: 2010 | Volume: 5 | Issue: 1 | Page No.: 1-12
DOI: 10.3923/ajft.2010.1.12

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Authors


J.N. Ingweye

Country: Nigeria

G.A. Kalio

Country: Nigeria

J.A. Ubua

Country: Nigeria

E.P. Umoren

Country: Nigeria

Keywords


  • Senna obtusifolia
  • proximate composition
  • mineral
  • anti-nutrients
  • vitamin
  • amino acids
Research Article

Nutritional Evaluation of Wild Sicklepod (Senna obtusifolia) Seeds from Obanliku, South-Eastern Nigeria

J.N. Ingweye, G.A. Kalio, J.A. Ubua and E.P. Umoren
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How to cite this article

J.N. Ingweye, G.A. Kalio, J.A. Ubua and E.P. Umoren, 2010. Nutritional Evaluation of Wild Sicklepod (Senna obtusifolia) Seeds from Obanliku, South-Eastern Nigeria. American Journal of Food Technology, 5: 1-12.

DOI: 10.3923/ajft.2010.1.12

URL: https://scialert.net/abstract/?doi=ajft.2010.1.12

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