Citations: Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China

Foh, M.B.K., I. Amadou, M.T. Kamara, B.M. Foh and W. Xia, 2011. Effect of enzymatic hydrolysis on the nutritional and functional properties of nile tilapia (Oreochromis niloticus) proteins. Am. J. Biochem. Mol. Biol., 1: 54-67.
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Furlan, L.T.R., A.N. Rinaldoni, A.P. Padilla and M.E. Campderros, 2011. Assessment of functional properties of bovine plasma proteins compared with other protein concentrates, application in a hamburger formulation. Am. J. Food Technol., 6: 717-729.
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Kamara, M.T., I. Amadou, Z. Kexue, M.B. Kelfala Foh and Z. Huiming, 2011. The influence of debittering and desalting on defatted foxtail millet (Setaria italica L.) protein hydrolysate. Am. J. Biochem. Mol. Biol., 1: 39-53.
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Kongo-Dia-Moukala, J.U., J.N. Atindana and H. Zhang, 2011. Hypocholesterolemic activity and characterization of protein hydrolysates from defatted corn protein. Asian J. Biochem., 6: 439-449.
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The influence of debittering and desalting on defatted foxtail millet (Setaria italica L.) protein hydrolysate.

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Effect of enzymatic hydrolysis on the nutritional and functional properties of nile tilapia (Oreochromis niloticus) proteins.

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