Research Article

Citations for "Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China"


Citation to this article as recorded by ASCI logo


Foh, M.B.K., I. Amadou, M.T. Kamara, B.M. Foh and W. Xia, 2011. Effect of enzymatic hydrolysis on the nutritional and functional properties of nile tilapia (Oreochromis niloticus) proteins. Am. J. Biochem. Mol. Biol., 1: 54-67.
CrossRef  |  Direct Link  |  

Furlan, L.T.R., A.N. Rinaldoni, A.P. Padilla and M.E. Campderros, 2011. Assessment of functional properties of bovine plasma proteins compared with other protein concentrates, application in a hamburger formulation. Am. J. Food Technol., 6: 717-729.
CrossRef  |  

Kamara, M.T., I. Amadou, Z. Kexue, M.B. Kelfala Foh and Z. Huiming, 2011. The influence of debittering and desalting on defatted foxtail millet (Setaria italica L.) protein hydrolysate. Am. J. Biochem. Mol. Biol., 1: 39-53.
CrossRef  |  Direct Link  |  

Kongo-Dia-Moukala, J.U., J.N. Atindana and H. Zhang, 2011. Hypocholesterolemic activity and characterization of protein hydrolysates from defatted corn protein. Asian J. Biochem., 6: 439-449.
CrossRef  |  Direct Link  |  


Citations in impact factor journal as recorded by Crossref logo


Foxtail millet: a potential crop to meet future demand scenario for alternative sustainable protein
Journal of the Science of Food and Agriculture Vol. 101, Issue 3, 831, 2021

α-Glucosidase inhibitor compounds from Aspergillus terreus RCC1 and their antioxidant activity
Medicinal Chemistry Research

Photochemical changes and oxidative damage in four foxtail millet varieties following exposure to sethoxydim
Photosynthetica Vol. 56, Issue 3, 820, 2018

Effect of foliar application of the selenium-rich nutrient solution on the selenium accumulation in grains of Foxtail millet (Zhangzagu 10)
Environmental Science and Pollution Research

Grain protein content comparison and proteomic analysis of foxtail millet (Setaria italica L.) seed response to different drought stress levels
Acta Physiologiae Plantarum Vol. 42, Issue 2, , 2020

Preparation, characterization and functional properties of Moringa oleifera seed protein isolate
Journal of Food Science and Technology Vol. 56, Issue 4, 2093, 2019

Gluten-free minor cereals of Himalayan origin: Characterization, nutraceutical potential and utilization as possible anti-diabetic food for growing diabetic population of the world
Food Hydrocolloids

Optimization of culture medium and modeling of curdlan production from Paenibacillus polymyxa by RSM and ANN
International Journal of Biological Macromolecules

Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum
Journal of Food Composition and Analysis

Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality
LWT - Food Science and Technology

Foxtail millet: properties, processing, health benefits and uses
Food Reviews International

Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers
Food Reviews International

Translational researches on leaf senescence for enhancing plant productivity and quality
Journal of Experimental Botany Vol. 65, Issue 14, 3901, 2014

Wholegrains: a review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits
International Journal of Food Science & Technology

Effect of enzymatic hydrolysis on the functional properties of foxtail millet (Setaria italica L.) proteins : Functionality of hydrolysed foxtail millet
International Journal of Food Science & Technology Vol. 45, Issue 6, 1175, 2010

Nutritional and functional roles of millets—A review
Journal of Food Biochemistry


Citation to this article as recorded by Crossref logo


Identification of Moringa oleifera protein responsible for the decolorization and pesticide removal from drinking water and industrial effluent - an in silico and in situ evaluation
Journal of Chemical Technology & Biotechnology

Fermented Millet for Porridge Production: A Model for Improved Gastrointestinal Health
African Fermented Food Products- New Trends

FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour
Journal of Food Measurement and Characterization

Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends
Revista de Agaroquimica y Tecnologia de Alimentos Vol. 21, Issue 5, 342, 2015

Genetic variability in the foxtail millet (Setaria italica) germplasm as determined by nutritional traits
Acta Horticulturae Vol. , Issue 1241, 113, 2019

Hypocholesterolemic Activity and Characterization of Protein Hydrolysates from Defatted Corn Protein
Asian Journal of Biochemistry Vol. 6, Issue 6, 439, 2011

The influence of debittering and desalting on defatted foxtail millet (Setaria italica L.) protein hydrolysate.
American Journal of Biochemistry and Molecular Biology Vol. 1, Issue 1, 39, 2011

Effect of enzymatic hydrolysis on the nutritional and functional properties of nile tilapia (Oreochromis niloticus) proteins.
American Journal of Biochemistry and Molecular Biology Vol. 1, Issue 1, 54, 2011

Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation
American Journal of Food Technology Vol. 6, Issue 9, 717, 2011

Millets Cereal Grains: Nutritional Composition and Utilisation in Sub-Saharan Africa
Cereal Grains - Volume 1

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved