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Citation to this article as recorded by
Foh, M.B.K., I. Amadou, M.T. Kamara, B.M. Foh and W. Xia, 2011. Effect of enzymatic hydrolysis on the nutritional and functional properties of nile tilapia (Oreochromis niloticus) proteins. Am. J. Biochem. Mol. Biol., 1: 54-67. CrossRefDirect Link |
Furlan, L.T.R., A.N. Rinaldoni, A.P. Padilla and M.E. Campderros, 2011. Assessment of functional properties of bovine plasma proteins compared with other protein concentrates, application in a hamburger formulation. Am. J. Food Technol., 6: 717-729. CrossRef |
Kamara, M.T., I. Amadou, Z. Kexue, M.B. Kelfala Foh and Z. Huiming, 2011. The influence of debittering and desalting on defatted foxtail millet (Setaria italica L.) protein hydrolysate. Am. J. Biochem. Mol. Biol., 1: 39-53. CrossRefDirect Link |
Kongo-Dia-Moukala, J.U., J.N. Atindana and H. Zhang, 2011. Hypocholesterolemic activity and characterization of protein hydrolysates from defatted corn protein. Asian J. Biochem., 6: 439-449. CrossRefDirect Link |
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How to cite this article
M.T. Kamara, Z. Huiming, Z. Kexue, I. Amadou and F. Tarawalie, 2009. Comparative Study of Chemical Composition and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Flour Grown in China. American Journal of Food Technology, 4: 255-267.
DOI: 10.3923/ajft.2009.255.267
URL: https://scialert.net/abstract/?doi=ajft.2009.255.267
DOI: 10.3923/ajft.2009.255.267
URL: https://scialert.net/abstract/?doi=ajft.2009.255.267