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Bali, V., P.S. Panesar and M.B. Bera, 2011. Isolation, screening and evaluation of antimicrobial activity of potential bacteriocin producing lactic acid bacteria isolate. Microbiol. J., 1: 113-119. CrossRefDirect Link |
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Yesillik, S., N. Yildirim, A. Dikici, A. Yildiz and S. Yesillik, 2011. Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens. Asian J. Anim. Vet. Adv., 6: 189-195. CrossRefDirect Link |
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Optimization of soymilk fermentation with kefir and the
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Extraction and Isolation of Antioxidant-Antibacterial Compounds From Lactobacillus casei Strain K1C by Thin-Layer Chromatography Jundishapur Journal of Natural Pharmaceutical Products Vol. 16, Issue 1, , 2021 |
How to cite this article
A. Raja, P. Gajalakshmi, M. Mohamed Mahroop Raja and M. Mohamed Imran, 2009. Effect of Lactobacillus lactis cremoris Isolated from Kefir against Food Spoilage Bacteria. American Journal of Food Technology, 4: 201-209.
DOI: 10.3923/ajft.2009.201.209
URL: https://scialert.net/abstract/?doi=ajft.2009.201.209
DOI: 10.3923/ajft.2009.201.209
URL: https://scialert.net/abstract/?doi=ajft.2009.201.209