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Citations for "Effect of Lactobacillus lactis cremoris Isolated from Kefir against Food Spoilage Bacteria"

Citation to this article as recorded by ASCI logo

Bali, V., P.S. Panesar and M.B. Bera, 2011. Isolation, screening and evaluation of antimicrobial activity of potential bacteriocin producing lactic acid bacteria isolate. Microbiol. J., 1: 113-119.
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Dahiya, T., R.C. Sihag and S.K. Gahlawat, 2012. Effect of probiotics on the haematological parameters of Indian magur (Clarius batrachus L.). J. Fish. Aquat. Sci., 7: 279-290.
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Sihag, R.C. and P. Sharma, 2012. Probiotics: The new ecofriendly alternative measures of disease control for sustainable aquaculture. J. Fish. Aquat. Sci., 7: 72-103.
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Yesillik, S., N. Yildirim, A. Dikici, A. Yildiz and S. Yesillik, 2011. Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens. Asian J. Anim. Vet. Adv., 6: 189-195.
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Citations in impact factor journal as recorded by Crossref logo

Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems
Annals of Microbiology Vol. 69, Issue 7, 751, 2019

Effect of laboratory-isolated Lactobacillus plantarum LGFCP4 from gastrointestinal tract of guinea fowl on growth performance, carcass traits, intestinal histomorphometry and gastrointestinal microflora population in broiler chicken
Journal of Animal Physiology and Animal Nutrition Vol. 101, Issue 5, e362, 2017

Citation to this article as recorded by Crossref logo

Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory, technological and microbiological characteristics

Characterization of lactic acid bacteria from local cow┬┤s milk kefir
IOP Conference Series: Earth and Environmental Science

Effect of Probiotics on the Haematological Parameters of Indian Magur (Clarius batrachus L.)
Journal of Fisheries and Aquatic Science Vol. 7, Issue 4, 279, 2012

Probiotics: The New Ecofriendly Alternative Measures of Disease Control for Sustainable Aquaculture
Journal of Fisheries and Aquatic Science Vol. 7, Issue 2, 72, 2012

Isolation, Screening and Evaluation of Antimicrobial Activity of Potential Bacteriocin Producing Lactic Acid Bacteria Isolate
Microbiology Journal Vol. 1, Issue 3, 113, 2011

Extraction and Isolation of Antioxidant-Antibacterial Compounds From Lactobacillus casei Strain K1C by Thin-Layer Chromatography
Jundishapur Journal of Natural Pharmaceutical Products Vol. 16, Issue 1, , 2021

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