
Research Article
In vitro Antimicrobial Evaluation of Zingiber officinale, Curcuma longa and Alpinia galanga Extracts as Natural Food Preservatives
J. Anbu Jeba Sunilson
,
R. Suraj,
G. Rejitha,
K. Anandarajagopal,
A.V. Anita Gnana Kumari and P. Promwichit
