Research Article

Citations for "Effect of Stem Bromelain on the Browning of Apple Juice"

Citation to this article as recorded by ASCI
Pacheco, M.D., J.I. Christian and B. Feng, 2012. Study of maillard reaction inhibitors for the sugar cane processing. Am. J. Food Technol., 7: 470-478.
CrossRef  |  

Citation to this article as recorded by CrossRef

Green tea extract as an anti-browning agent for cloudy apple juice
Journal of the Science of Food and Agriculture Vol. 97, Issue 5, 1420, 2017
Differences in the Accumulation and Distribution Profile of Heavy Metals and Metalloid between Male and Female Crayfish (Astacus leptodactylus)
Bulletin of Environmental Contamination and Toxicology
Prevalence of Linguatula serrata in lymph nodes of small ruminants: case from Iran
Comparative Clinical Pathology
Chlorophyll content and photosystem II efficiency in soybean exposed to supplemental ultraviolet-B radiation
Photosynthetica Vol. 51, Issue 1, 151, 2013
Interactive effects of temperature and light intensity on photosynthesis and antioxidant enzyme activity in Zizania latifolia Turcz. plants
Photosynthetica Vol. 51, Issue 1, 127, 2013
Host-induced gene silencing of wheat leaf rust fungus Puccinia triticina pathogenicity genes mediated by the Barley stripe mosaic virus
Plant Molecular Biology
A review of biology, ecology and prospect for aquaculture of Parachanna obscura
Reviews in Fish Biology and Fisheries Vol. 23, Issue 1, 41, 2013
Synergism of Saccharum officinarum and Ananas comosus extract additives on the quality of electroplated zinc on mild steel
Research on Chemical Intermediates
Fruit Juice Processing and Membrane Technology Application
Food Engineering Reviews
Plant Extracts as Effective Additives in Zinc Electroplating on Mild Steel
Journal of Bio- and Tribo-Corrosion Vol. 6, Issue 1, , 2020
A model to authenticate requests for online banking transactions
Alexandria Engineering Journal Vol. 51, Issue 3, 185, 2012
Nutritional supplement use among fitness club participants in Tehran, Iran
Systemic resistance and growth promotion of chili pepper induced by an antibiotic producing Bacillus vallismortis strain BS07
Biological Control
Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées
LWT - Food Science and Technology
Engineering properties of oil palm shell lightweight concrete containing fly ash
Materials & Design
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2021 Science Alert. All Rights Reserved