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starter bacteria in dairy beverage supplemented with
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Citation to this article as recorded by 
| Dahiya, T., R.C. Sihag and S.K. Gahlawat, 2012. Effect of probiotics on the haematological parameters of Indian magur (Clarius batrachus L.). J. Fish. Aquat. Sci., 7: 279-290. CrossRef |
| Fokunang, C.N., T. Ikotun, C.N. Akem, A.G.O. Dixon, E.A. Tembe and P. Koona, 2000. Investigation of inoculum threshold and latent infection in Colletotrichum gloeosporiodes f.sp. manihotis, in Cassava cultivars. Pak. J. Biol. Sci., 3: 713-716. CrossRefDirect Link |
| Sihag, R.C. and P. Sharma, 2012. Probiotics: The new ecofriendly alternative measures of disease control for sustainable aquaculture. J. Fish. Aquat. Sci., 7: 72-103. CrossRefDirect Link |
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How to cite this article
M.M. Al-Otaibi , 2009. Evaluation of Some Probiotic Fermented Milk Products From Al-Ahsa Markets, Saudi Arabia. American Journal of Food Technology, 4: 1-8.
DOI: 10.3923/ajft.2009.1.8
URL: https://scialert.net/abstract/?doi=ajft.2009.1.8
DOI: 10.3923/ajft.2009.1.8
URL: https://scialert.net/abstract/?doi=ajft.2009.1.8