Citation to this article as recorded by
Afifi, M.M., 2011. Enhancement of lactic acid production by utilizing liquid potato wastes. Int. J. Biol. Chem., 5: 91-102. CrossRefDirect Link |
Citation to this article as recorded by
Nano-engineered Materials for Textile Waste Remediation Environmental Footprints and Eco-design of Products and Processes |
Interaction of chitosan gel at different pH conditions prepared with acetic acid as food acidulant in fish protein emulsion sausages Bioactive Carbohydrates and Dietary Fibre |
Green synthesis of iron nanoparticles using Artocarpus heterophyllus peel extract and their application as a heterogeneous Fenton-like catalyst for the degradation of Fuchsin Basic dye Current Research in Green and Sustainable Chemistry |
Recent advances in polymer hydrogel nanoarchitectures and applications Current Research in Green and Sustainable Chemistry |
Study on the chitinase-induced efficiency against anthracnose on soybean plant by oligochitosan-Zn2+ complexes Case Studies in Chemical and Environmental Engineering |
HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken Food Chemistry: X |
Energy and economic potential for photovoltaic systems installed on the rooftop of apartment buildings in Jordan Results in Engineering |
A case study on the feasibility of using static-cast fibre-reinforced concrete electric poles fully reinforced with glass fibre reinforced polymer bars and stirrups Results in Engineering |
Comprehensive investigation of recycled waste glass in concrete using silane treatment for performance improvement Results in Engineering |
Implementing lean manufacturing for improvement of operational performance in a labeling and packaging plant: A case study in Bangladesh Results in Engineering |
Adsorption of methyl red from aqueous solution using Bali cow bones (Bos javanicus domesticus) hydrochar powder Results in Engineering |
Analysis of the effect of ventilation hole angle and material variation on thermal behavior for car disc brakes using the finite element method Results in Engineering |
Occurrence of Listeria monocytogenes in irrigation water and irrigated vegetables in selected areas of Osun State, Nigeria Scientific African |
Efficacy of chest X‐rays after drain removal in adult and pediatric patients undergoing cardiac and thoracic surgery: A systematic review Journal of Cardiac Surgery Vol. 37, Issue 12, 5320, 2022 |
Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage PLOS ONE Vol. 16, Issue 4, e0250512, 2021 |
Enhancement of Lactic Acid Production by Utilizing Liquid Potato Wastes International Journal of Biological Chemistry Vol. 5, Issue 2, 91, 2011 |
How to cite this article
R. Thomas, A.S.R. Anjaneyulu, S.K. Mendiratta and N. Kondaiah, 2008. Effect of Different Levels of Emulsion pH Adjusted with Lactic Acid and Glucono-Delta-Lactone on the Quality of Pork Sausages. American Journal of Food Technology, 3: 89-99.
DOI: 10.3923/ajft.2008.89.99
URL: https://scialert.net/abstract/?doi=ajft.2008.89.99
DOI: 10.3923/ajft.2008.89.99
URL: https://scialert.net/abstract/?doi=ajft.2008.89.99