Research Article
Effect of Different Levels of Emulsion pH Adjusted with Lactic Acid and Glucono-Delta-Lactone on the Quality of Pork Sausages

Citation to this article as recorded by ASCI
Afifi, M.M., 2011. Enhancement of lactic acid production by utilizing liquid potato wastes. Int. J. Biol. Chem., 5: 91-102.
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