Citations in impact factor journals
Preliminary characterization of food tablets from date (Phoenix dactylifera L.) and spirulina (Spirulina sp.) powders Powder Technology Vol. 208, Issue 3, 725, 2011 |
Vacuum Drying of Common Date Pulp Cubes Drying Technology Vol. 26, Issue 3, 378, 2008 |
Citation to this article as recorded by
Matloob, M.H., 2014. Zahdi date vinegar: production and characterization. Am. J. Food Technol., 9: 231-245. CrossRefDirect Link |
Citation to this article as recorded by
Fruit du dattier (Phoenix dactylifera L.) : fruit ordinaire ou
aliment-santé ? — Synthèse bibliographique Phytothérapie |
Fruit du dattier (Phoenix dactylifera L.) : fruit ordinaire ou
alimentsanté ? — Synthèse bibliographique Phytothérapie Vol. 16, Issue S1, S184, 2018 |
Aroma characterization of ripe date fruits (Phoenix dactylifera
L.) from Algeria African Journal of Biotechnology Vol. 16, Issue 42, 2054, 2017 |
How to cite this article
Salem Benamara, Hassina Gougam, Hayet Amellal, Amrane Djouab, Adiba Benahmed and Yassine Noui, 2008. Some Technologic Proprieties of Common Date (Phoenix dactylifera L.) Fruits. American Journal of Food Technology, 3: 79-88.
DOI: 10.3923/ajft.2008.79.88
URL: https://scialert.net/abstract/?doi=ajft.2008.79.88
DOI: 10.3923/ajft.2008.79.88
URL: https://scialert.net/abstract/?doi=ajft.2008.79.88