Citations in impact factor journals
Quality characteristics of light pork burgers fortified with soy protein isolate Food Science and Biotechnology Vol. 19, Issue 5, 1143, 2010 |
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Substituting fat with soy in low-salt dry fermented sausages NFS Journal |
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Optimization of Honey Candy Recipe using Response Surface Methodology American Journal of Food Technology Vol. 6, Issue 11, 985, 2011 |
How to cite this article
R. Thomas, A.S.R. Anjaneyulu, S.K. Mendiratta and N. Kondaiah, 2008. Effect of Humectants on the Quality of Pork Sausages. American Journal of Food Technology, 3: 56-67.
DOI: 10.3923/ajft.2008.56.67
URL: https://scialert.net/abstract/?doi=ajft.2008.56.67
DOI: 10.3923/ajft.2008.56.67
URL: https://scialert.net/abstract/?doi=ajft.2008.56.67