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American Journal of Food Technology

Year: 2008 | Volume: 3 | Issue: 6 | Page No.: 394-398
DOI: 10.3923/ajft.2008.394.398

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Authors


S.A. Laleye

Country: Nigeria

A.P. Igbakin

Country: Nigeria

J.A. Akinyanju

Country: Nigeria

Keywords


  • alloxan monohydrate
  • anti-diabetic effect
  • hypercholesterolemia
  • hyperglycemia
  • hyperlipidemia
  • Nono (a Nigerian fermented milk)
  • plasma glucose
Research Article

Antidiabetic Effect of Nono (A Nigerian Fermented Milk) on Alloxan-Induced Diabetic Rats

S.A. Laleye, A.P. Igbakin and J.A. Akinyanju
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Citation to this article as recorded by ASCI logo

Hamad, E.M., E.A. Abdel-Rahim and E.A. Romeih, 2011. Beneficial effect of camel milk on liver and kidneys function in diabetic sprague-dawley rats. Int. J. Dairy Sci., 6: 190-197.
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How to cite this article

S.A. Laleye, A.P. Igbakin and J.A. Akinyanju, 2008. Antidiabetic Effect of Nono (A Nigerian Fermented Milk) on Alloxan-Induced Diabetic Rats. American Journal of Food Technology, 3: 394-398.

DOI: 10.3923/ajft.2008.394.398

URL: https://scialert.net/abstract/?doi=ajft.2008.394.398

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