Citation to this article as recorded by 
| Adebowale, A.A., M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional properties and biscuit making potentials of sorghum-wheat flour composite. Am. J. Food Technol., 7: 372-379. CrossRefDirect Link |
| Maneemegalai, S. and S. Nandakumar, 2011. Biochemical studies on the germinated seeds of Vigna radiata (L.) r. wilczek, Vigna mungo (L.) hepper and Pennisetum typhoides (burm f.) stapf and C.E.. hubb. Int. J. Agric. Res., 6: 601-606. CrossRefDirect Link |
Citation to this article as recorded by 
|
Rheological characterisation of gruels made from some bio-based ingredients commonly used in food products International Journal of Food Engineering Vol. 0, Issue 0, , 2022 |
|
Biochemical Studies on the Germinated Seeds of Vigna radiata (L.) R. Wilczek, Vigna mungo (L.) Hepper and Pennisetum typhoides (Burm f.) Stapf and C.E. Hubb International Journal of Agricultural Research Vol. 6, Issue 7, 601, 2011 |
How to cite this article
Cheikh Ndiaye, Shi-Ying Xu, Paul Marie Ngom and Ababacar Sadikh Ndoye, 2008. Malting Germination Effect on Rheological Properties and Cooking Time of Millet (P. typhoides) and Sorghum (S. bicolor) Flours and Rolled Flour Products (Arraw). American Journal of Food Technology, 3: 373-383.
DOI: 10.3923/ajft.2008.373.383
URL: https://scialert.net/abstract/?doi=ajft.2008.373.383
DOI: 10.3923/ajft.2008.373.383
URL: https://scialert.net/abstract/?doi=ajft.2008.373.383