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American Journal of Food Technology

Year: 2008 | Volume: 3 | Issue: 6 | Page No.: 354-360
DOI: 10.3923/ajft.2008.354.360

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Authors


Sathyanarayana N. Gummadi

Country: India

Sawan Kumar

Country: India

Keywords


  • activation energy
  • Debaryomyces nepalensis
  • specific growth rate
  • yeast
Research Article

Effects of Temperature and Salts on Growth of Halotolerant Debaryomyces nepalensis NCYC 3413

Sathyanarayana N. Gummadi and Sawan Kumar
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Citations in impact factor journals

Metabolism of glucose and xylose as single and mixed feed in Debaryomyces nepalensis NCYC 3413: production of industrially important metabolites
Applied Microbiology and Biotechnology
Differential Response of the Catalase, Superoxide Dismutase and Glycerol-3-phosphate Dehydrogenase to Different Environmental Stresses in Debaryomyces nepalensis NCYC 3413
Current Microbiology
Osmotic adaptation in halotolerant yeast, Debaryomyces nepalensis NCYC 3413: role of osmolytes and cation transport
Extremophiles Vol. 13, Issue 5, 793, 2009
Use of Response Surface Methodology to Study the Combined Effect of Salt, pH, and Temperature on the Growth of Food-Spoiling Halotolerant Yeast, Debaryomyces nepalensis NCYC 3413
Food and Bioprocess Technology Vol. 4, Issue 5, 723, 2011
Purification and biochemical characterization of a moderately halotolerant NADPH dependent xylose reductase from Debaryomyces nepalensis NCYC 3413
Bioresource Technology

How to cite this article

Sathyanarayana N. Gummadi and Sawan Kumar, 2008. Effects of Temperature and Salts on Growth of Halotolerant Debaryomyces nepalensis NCYC 3413. American Journal of Food Technology, 3: 354-360.

DOI: 10.3923/ajft.2008.354.360

URL: https://scialert.net/abstract/?doi=ajft.2008.354.360

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