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Citation to this article as recorded by 
| El-Ziney, M.G., A.A. Al-Turki and M.S. Tawfik, 2009. Acrylamide status in selected traditional Saudi foods and infant milk and foods with estimation of daily exposure. Am. J. Food Technol., 4: 177-191. CrossRefDirect Link |
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How to cite this article
M.S. Tawfik and M.G. El-Ziney, 2008. Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake. American Journal of Food Technology, 3: 347-353.
DOI: 10.3923/ajft.2008.347.353
URL: https://scialert.net/abstract/?doi=ajft.2008.347.353
DOI: 10.3923/ajft.2008.347.353
URL: https://scialert.net/abstract/?doi=ajft.2008.347.353