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How to cite this article
Mahmoud A. Mohamed and Abdallah S. Ammar, 2008. Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy. American Journal of Food Technology, 3: 341-346.
DOI: 10.3923/ajft.2008.341.346
URL: https://scialert.net/abstract/?doi=ajft.2008.341.346
DOI: 10.3923/ajft.2008.341.346
URL: https://scialert.net/abstract/?doi=ajft.2008.341.346