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Citations for "Antioxidative Potential of Ocimum gratissimum and Ocimum canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in vitro Study"

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Alam, M.B., M.S. Hossain, N.S. Chowdhury, M.E.H. Mazumder, M.E. Haque and A. Islam, 2011. In vitro and in vivo antioxidant and toxicity evaluation of different fractions of Oxalis corniculata Linn. J. Pharmacol. Toxicol., 6: 337-348.
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Aluko, B.T., O.I. Oloyede and A.J. Afolayan, 2013. Polyphenolic contents and free radical scavenging potential of extracts from leaves of Ocimum americanum L. Pak. J. Biol. Sci., 16: 22-30.
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Boateng, J. and M. Verghese, 2012. Protective effects of the phenolic extracts of fruits against oxidative stress in human lung cells. Int. J. Pharmacol., 8: 152-160.
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Koffuor, G.A and P. Amoateng, 2011. Antioxidant and anticoagulant properties of Phyllanthus fraternus GL Webster (Family: Euphorbiaceae). J. Pharmacol. Toxicol., 6: 624-636.
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Padam, B.S., H.S. Tin, F.Y. Chye and M.I. Abdullah, 2012. Antibacterial and antioxidative activities of the various solvent extracts of banana (Musa paradisiaca cv. Mysore) inflorescences. J. Biol. Sci., 12: 62-73.
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Pandey, A.K., V. Ojha and S.K. Choubey 2012. Development and shelf-life evaluation of value added edible products from bamboo shoots. Am. J. Food Technol., 7: 363-371.
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Pandey, A.K., V. Ojha, S. Yadav and S.K. Sahu, 2011. Phytochemical evaluation and radical scavenging activity of Bauhinia variegata, Saraca asoka and Terminalia arjuna barks. Res. J. Phytochem., 2: 89-97.
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Sombie, P.A.E.D., A. Hilou, A.Y. Coulibaly, A. Tibiri, M. Kiendrebeo and O.G. Nacoulma, 2011. Brain protective and erythrocytes hemolysis inhibition potentials from galls of Guiera senegalensis J.F. Gmel (Combretaceae). J. Pharmacol. Toxicol., 6: 361-370.
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Thetsrimuang, C., S. Khammuang and R. Sarnthima, 2011. Antioxidant activity of crude polysaccharides from edible fresh and dry mushroom fruiting bodies of Lentinus sp. strain RJ-2. Int. J. Pharmacol., 7: 58-65.
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Uboh, F.E., S. Ufot, E. Mboso and E.U. Eyong, 2014. Effect of Costus afer Leaves’ Juice on Nitrocellulose Thinner Induced Nephrotoxicity in Rats. Res. J. Environ. Toxicol., 8: 37-45.
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