Citations in impact factor journals
High moisture extrusion of soy protein concentrate:
Influence of thermomechanical treatment on protein-protein interactions and
rheological properties Journal of Food Engineering |
Citation to this article as recorded by
Furlan, L.T.R., A.N. Rinaldoni, A.P. Padilla and M.E. Campderros, 2011. Assessment of functional properties of bovine plasma proteins compared with other protein concentrates, application in a hamburger formulation. Am. J. Food Technol., 6: 717-729. CrossRef |
Citation to this article as recorded by
Micro-rheological and micro-heterogeneity properties of soluble
glutinous rice starch (SGRS) solutions studied by diffusing wave spectroscopy
(DWS) Journal of Food Measurement and Characterization |
Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation American Journal of Food Technology Vol. 6, Issue 9, 717, 2011 |
How to cite this article
Jingyuan Xu, Abdellatif A. Mohamed, Mila P. Hojilla-Evangelista and David J. Sessa, 2008. Rheology of Defatted Ultrafiltration-Diafiltration Soy Proteins. American Journal of Food Technology, 3: 294-302.
DOI: 10.3923/ajft.2008.294.302
URL: https://scialert.net/abstract/?doi=ajft.2008.294.302
DOI: 10.3923/ajft.2008.294.302
URL: https://scialert.net/abstract/?doi=ajft.2008.294.302