Research Article
Effects of Dietary Garlic Powder on Cholesterol Concentration in Native Desi Laying Hens

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Adebiyi, F.G., A.D. Ologhobo and I.O. Adejumo, 2017. Efficacy of Allium sativum as growth promoter, immune booster and cholesterol-lowering agent on broiler chickens. Asian J. Anim. Sci., 11: 202-213.
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Adebiyi, F.G., A.D. Ologhobo and I.O. Adejumo, 2018. Raw Allium sativum as performance enhancer and hypocholesterolemic agent in laying hens. Asian J. Anim. Vet. Adv., 13: 210-217.
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Al Aqil, A.A., 2016. Effects of adding different dietary levels of garlic (Allium sativum) powder on productive performance and egg quality of laying hens. Int. J. Poult. Sci., 15: 151-155.
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Jaya, I.N.S., N.K.D. Haryani and B. Indarsih, 2020. Effect of garlic (Allium sativum L.) Powder on the cholesterol content, HDL, LDL and TG in duck eggs and blood. Pak. J. Nutr., 19: 68-73.
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Lavdeep Banewal, Deepa Khanna, Sidharth Mehan 2013. Spices, Fruits, Nuts and Vitamins: Preventive Interventions for Myocardial Infarction Pharmacologia, 4: 553-570.
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Puranik, V., P. Srivastava, V. Mishra and D.C. Saxena, 2012. Effect of different drying techniques on the quality of garlic: A comparative study. Am. J. Food Technol., 7: 311-319.
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Vibha, L., S.M.B. Asdaq, S. Nagpal and R.K. Rawri, 2011. Protective effect of medicinal garlic against isoprenaline induced myocardial infarction in rats. Int. J. Pharmacol., 7: 510-515.
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