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Citations for "Effects of Dietary Garlic Powder on Cholesterol Concentration in Native Desi Laying Hens "


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Adebiyi, F.G., A.D. Ologhobo and I.O. Adejumo, 2017. Efficacy of Allium sativum as growth promoter, immune booster and cholesterol-lowering agent on broiler chickens. Asian J. Anim. Sci., 11: 202-213.
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Adebiyi, F.G., A.D. Ologhobo and I.O. Adejumo, 2018. Raw Allium sativum as performance enhancer and hypocholesterolemic agent in laying hens. Asian J. Anim. Vet. Adv., 13: 210-217.
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Al Aqil, A.A., 2016. Effects of adding different dietary levels of garlic (Allium sativum) powder on productive performance and egg quality of laying hens. Int. J. Poult. Sci., 15: 151-155.
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Jaya, I.N.S., N.K.D. Haryani and B. Indarsih, 2020. Effect of garlic (Allium sativum L.) Powder on the cholesterol content, HDL, LDL and TG in duck eggs and blood. Pak. J. Nutr., 19: 68-73.
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Lavdeep Banewal, Deepa Khanna, Sidharth Mehan 2013. Spices, Fruits, Nuts and Vitamins: Preventive Interventions for Myocardial Infarction Pharmacologia, 4: 553-570.
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Puranik, V., P. Srivastava, V. Mishra and D.C. Saxena, 2012. Effect of different drying techniques on the quality of garlic: A comparative study. Am. J. Food Technol., 7: 311-319.
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Vibha, L., S.M.B. Asdaq, S. Nagpal and R.K. Rawri, 2011. Protective effect of medicinal garlic against isoprenaline induced myocardial infarction in rats. Int. J. Pharmacol., 7: 510-515.
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Citations in impact factor journal as recorded by Crossref logo


Garlic oil granules coated with enteric polymer: Effects on performance, egg quality, yolk antioxidants, yolk cholesterol, blood biochemistry and hepatic lipid metabolism in laying hens
Animal Feed Science and Technology

Meta-analysis of the responses of laying hens to garlic (Allium sativum) supplementation
Animal Feed Science and Technology

Effect of dietary coated granules containing garlic oil diallyl disulphide and diallyl trisulphide on performance, in vitro digestibility and gastrointestinal functionality in laying hens
Journal of Animal Physiology and Animal Nutrition

Raw Allium sativum as Performance Enhancer and Hypocholesterolemic Agent in Laying Hens
Asian Journal of Animal and Veterinary Advances Vol. 13, Issue 3, 210, 2018

Protective Effect of Medicinal Garlic Against Isoprenaline Induced Myocardial Infarction in Rats
International Journal of Pharmacology Vol. 7, Issue 4, 510, 2011


Citation to this article as recorded by Crossref logo


Beneficial Effects of Garlic in Livestock and Poultry Nutrition: A Review
Agricultural Research

Cardioprotective effects of the garlic (Allium sativum) in sodium fluoride-treated rats
The Journal of Basic and Applied Zoology Vol. 81, Issue 1, , 2020

Nutritional impact of inclusion of garlic (Allium sativum) and/or onion (Allium cepa L.) powder in laying hens’ diets on their performance, egg quality, and some blood constituents
Bulletin of the National Research Centre Vol. 43, Issue 1, , 2019

Impact of adding natural bioactive mixture composed of lemon, onion, and garlic juice at different levels on productive performance, egg quality, and some blood parameters of commercial laying hens
Bulletin of the National Research Centre Vol. 43, Issue 1, , 2019

Evaluation the Effect of Garlic and Cinnamon Powder on Performance, Antioxidant System, Blood Parameters of Broilers under Heat Stress Conditions
Research on Animal Production Vol. 7, Issue 14, 20, 2016

Efficacy of Allium sativum as Growth Promoter, Immune Booster and Cholesterol-lowering Agent on Broiler Chickens
Asian Journal of Animal Sciences Vol. 11, Issue 5, 202, 2017

Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study
American Journal of Food Technology Vol. 7, Issue 5, 311, 2012

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