Citation to this article as recorded by
Shirzadeh, E. and M. Kazemi, 2011. Effect of malic acid and calcium treatments on quality characteristics of apple fruits during storage. Am. J. Plant Physiol., 6: 176-182. CrossRefDirect Link |
Citation to this article as recorded by
Effect of Malic Acid and Calcium Treatments on Quality Characteristics of Apple Fruits During Storage American Journal of Plant Physiology Vol. 6, Issue 3, 176, 2011 |
How to cite this article
B.M Dzomeku, R.K Bam, E. Adu-Kwarteng, A. A. Ankomah and S. K. Darkey, 2008. Comparative Study on the Agronomic, Nutritional Values and Consumer Acceptability of FHIA-21 (Tetraploid Hybrid) and Apem (Triploid French Plantain) in Ghana. American Journal of Food Technology, 3: 200-206.
DOI: 10.3923/ajft.2008.200.206
URL: https://scialert.net/abstract/?doi=ajft.2008.200.206
DOI: 10.3923/ajft.2008.200.206
URL: https://scialert.net/abstract/?doi=ajft.2008.200.206