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How to cite this article
A.E. Labropoulos and T.H. Varzakas, 2008. A Computerized Procedure for Estimating Chemical Changes in Thermal Processing Systems. American Journal of Food Technology, 3: 174-182.
DOI: 10.3923/ajft.2008.174.182
URL: https://scialert.net/abstract/?doi=ajft.2008.174.182
DOI: 10.3923/ajft.2008.174.182
URL: https://scialert.net/abstract/?doi=ajft.2008.174.182