Citations in impact factor journals
Development of peanut milk-based fermented curd : Peanut milk-based fermented curd International Journal of Food Science & Technology Vol. 45, Issue 12, 2650, 2010 |
The physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids International Journal of Dairy Technology |
How to cite this article
Joel Isanga and Guo-Nong Zhang, 2008. Screening of Stabilizers for Peanut Milk Based Set Yoghurt by Assessment of Whey Separation, Gel Firmness and Sensory Quality of the Yoghurt. American Journal of Food Technology, 3: 127-133.
DOI: 10.3923/ajft.2008.127.133
URL: https://scialert.net/abstract/?doi=ajft.2008.127.133
DOI: 10.3923/ajft.2008.127.133
URL: https://scialert.net/abstract/?doi=ajft.2008.127.133