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Citations for "Phenols and Polyphenols from Argania spinosa "

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Argan oil: Occurrence, composition and impact on human health
European Journal of Lipid Science and Technology Vol. 110, Issue 7, 632, 2008

Effect of argan kernel storage conditions on argan oil quality
European Journal of Lipid Science and Technology

Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)
European Journal of Lipid Science and Technology

Tin Content Is a Possible Marker to Discriminate Argan Oil Against Olive, Sesame, Mustard, Corn, Peanut, and Sunflower Oils
European Journal of Lipid Science and Technology

Analytical Profiling of Bioactive Phenolic Compounds in Argan (Argania spinosa ) Leaves by Combined Microextraction by Packed Sorbent (MEPS) and LC-DAD-MS/MS
Phytochemical Analysis Vol. 27, Issue 1, 41, 2016

Isolation of a phytotoxic isocoumarin from Diaporthe eres- infected Hedera helix (English ivy) and synthesis of its phytotoxic analogs
Pest Management Science

Simultaneous dispersive liquid-liquid microextraction derivatisation and gas chromatography mass spectrometry analysis of subcritical water extracts of sweet and sour cherry stems
Analytical and Bioanalytical Chemistry

Simultaneous determination of sinapic acid and tyrosol by flow-injection analysis with multiple-pulse amperometric detection
Monatshefte für Chemie - Chemical Monthly Vol. 149, Issue 9, 1679, 2018

SnOct2-Catalyzed Syntheses of Cyclic Poly(l-lactide)s with Catechol as Low-Toxic Co-catalyst
Journal of Polymers and the Environment

Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
Food and Bioprocess Technology

Socio-economic background of wastewater irrigation and bioaccumulation of heavy metals in crops and vegetables
Agricultural Water Management

Strategies to enhance the performance of pigs and poultry on sorghum-based diets
Animal Feed Science and Technology Vol. 181, Issue 1-4, 1, 2013

Effects of dietary glutamine on survival, growth performance, activities of digestive enzyme, antioxidant status and hypoxia stress resistance of half-smooth tongue sole (Cynoglossus semilaevis Günther) post larvae

Effects of dietary protein and lipid levels on growth, feed utilization, body and plasma biochemical compositions of hybrid grouper (Epinephelus lanceolatus ♂×Epinephelus fuscoguttatus ♀) juveniles

Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major)

β-lactam substituted polycyclic fused pyrrolidine/pyrrolizidine derivatives eradicate C. albicans in an ex vivo human dentinal tubule model by inhibiting sterol 14-α demethylase and cAMP pathway
Biochimica et Biophysica Acta (BBA) - General Subjects Vol. 1860, Issue 4, 636, 2016

Quercetin-3-O-rhamnoside from Euphorbia hirta protects against snake Venom induced toxicity
Biochimica et Biophysica Acta (BBA) - General Subjects Vol. 1860, Issue 7, 1528, 2016

Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
Carbohydrate Polymers

Polyphenol-chitosan conjugates: Synthesis, characterization, and applications
Carbohydrate Polymers

Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice
Carbohydrate Polymers

Evidence of association of a ‘Candidatus Phytoplasma cynodontis’ with bermuda grass (Cynodon dactylon) and ‘Candidatus Phytoplasma asteris’ with periwinkle (Catharanthus roseus) from western Uttar Pradesh, India
Crop Protection

Thermophysical characterization and mathematical modeling of convective solar drying of raw olive pomace
Energy Conversion and Management

Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: a comparative study of leaves, pulps, and fruits
Food and Bioproducts Processing

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil
Food Chemistry

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach
Food Research International

Devolatilization kinetics of swine manure solid pyrolysis using deconvolution procedure. Determination of the bio-oil/liquid yields and char gasification
Fuel Processing Technology

Experimental study of dynamic effects in moisture transfer in building materials
International Journal of Heat and Mass Transfer

Lubricant properties of biodegradable rubber tree seed (Hevea brasiliensis Muell. Arg) oil
Industrial Crops and Products

Enhanced production of β-glucosides by in-situ UDP-glucose regeneration
Journal of Biotechnology

Taraxacum officinale and related species—An ethnopharmacological review and its potential as a commercial medicinal plant
Journal of Ethnopharmacology

Ethnobotanical study of Loloh: Traditional herbal drinks from Bali (Indonesia)
Journal of Ethnopharmacology

Clerodane diterpenes from Polyalthia longifolia (Sonn) Thw. var. pendula: Potential antimalarial agents for drug resistant Plasmodium falciparum infection
Journal of Ethnopharmacology

TRAMIL ethnomedicinal survey in Jamaica
Journal of Ethnopharmacology

Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources
Journal of Functional Foods

Effect of coffee constituents, caffeine and caffeic acid on anxiety and lipopolysaccharide-induced sickness behavior in mice
Journal of Functional Foods

Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
LWT - Food Science and Technology

Neurodining: Common dietary factors may be substrates in novel biosynthetic pathways for monoaminergic neurotransmitters
Medical Hypotheses

Separation of phenolic compounds by centrifugal partition chromatography
Green Chemistry

Effects of catechol on growth, antioxidant enzyme activities and melanin biosynthesis gene expression of Rhizoctonia solani AG-1 IA
Canadian Journal of Plant Pathology

Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?
Critical Reviews in Food Science and Nutrition Vol. 50, Issue 5, 473, 2010

The molecular basis of -lactamase production in Gram-negative bacteria from Saudi Arabia
Journal of Medical Microbiology Vol. 64, Issue Pt_2, 127, 2015

Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food
Nutrition Reviews Vol. 70, Issue 5, 266, 2012

Therapeutic potential of argan oil: a review : Therapeutic potential of argan oil
Journal of Pharmacy and Pharmacology Vol. 62, Issue 12, 1669, 2010

In vivo anti‐inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil ( Argania spinosa L.), obtained by two extraction methods
Journal of Food Biochemistry

UV ‐irradiation influence on free radical formation and radical scavenging ability of caffeic acid— EPR , UV‐Vis , and colorimetric examination
Journal of Food Process Engineering Vol. 44, Issue 6, , 2021

Molecular characterization of exon 3 of caprine myostatin gene in Marwari goat
Veterinary World Vol. 9, Issue 6, 676, 2016

Citation to this article as recorded by Crossref logo

Argania spinosa var. mutica and var. apiculata: Variation of Fatty-Acid Composition, Phenolic Content, and Antioxidant and α -Amylase-Inhibitory Activities among Varieties, Organs, and Development Stages
Chemistry & Biodiversity Vol. 12, Issue 9, 1322, 2015

Chemistry and Functionality of Opuntia spp. Nopal Cladodes
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

Measuring rural settlement expansion in Uzbekistan using remote sensing to support spatial planning
Applied Geography

Anti-senescence compounds: a potential nutraceutical approach to healthy aging
Ageing Research Reviews

Factors affecting internet frauds in private sector: A case study in Cyberspace Surveillance and Scam Monitoring Agency of Iran
Computers in Human Behavior

Oral bioavailability enhancement of β-lapachone, a poorly soluble fast crystallizer, by cocrystal, amorphous solid dispersion, and crystalline solid dispersion
European Journal of Pharmaceutics and Biopharmaceutics

Developing a context appropriate clinical guideline for post-operative pain management in Ghana: A participatory approach
International Journal of Africa Nursing Sciences

MorphoCol: An ontology-based knowledgebase for the characterisation of clinically significant bacterial colony morphologies
Journal of Biomedical Informatics

Catalytic conversion of vanillic acid to catechol by palladium acetate/bis(aminomethyl)- nido -dicarba-undecaborane (11) system
Journal of Organometallic Chemistry

Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review
Journal of Photochemistry and Photobiology B: Biology

Voltage Gain in Lithiated Enolate-Based Organic Cathode Materials by Isomeric Effect
ACS Applied Materials & Interfaces Vol. 6, Issue 14, 10870, 2014

An Optimized Method for Extraction and Characterization of Phenolic Compounds in Dendranthema indicum var. aromaticum Flower
Scientific Reports Vol. 9, Issue 1, , 2019

Binuclear Cu(II) Schiff base complexes as prescursors for the synthesis of CuO nanoparticles: anticancer activity against MCF-7 cell line
Smart Science Vol. 4, Issue 2, 95, 2016

Environmental Justice and Patterns of State Inspections*
Social Science Quarterly Vol. 96, Issue 2, 417, 2015

Effects of Momordica charantia L. on the Blood Rheological Properties in Diabetic Patients
BioMed Research International

Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria
International Journal of Food Science

The Review on Properties of Aloe Vera in Healing of Cutaneous Wounds
BioMed Research International

Identification of two new keratinolytic proteases from a Bacillus pumilus strain using protein analysis and gene sequencing
AMB Express Vol. 6, Issue 1, , 2016

Evaluation of Brevibacillus brevis as a potential plant growth promoting rhizobacteria for cotton (Gossypium hirsutum) crop
SpringerPlus Vol. 5, Issue 1, , 2016

Genetic linkage map construction and QTL mapping of seedling height, basal diameter and crown width of Taxodium ‘Zhongshanshan 302’ × T. mucronatum
SpringerPlus Vol. 5, Issue 1, , 2016

Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona
Antioxidants Vol. 8, Issue 4, 80, 2019

Identification of Extractives from Various Poplar Species
Forests Vol. 12, Issue 5, 647, 2021

The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes
International Journal of Molecular Sciences Vol. 19, Issue 2, 610, 2018

Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
Molecules Vol. 19, Issue 12, 14879, 2014

Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases
Nutrients Vol. 9, Issue 9, 1044, 2017

Essentials Oils and the Phenolic Compositions of the Fruit Pulp of the Argan Fruit at Morocco
Journal of Agronomy Vol. 19, Issue 3, 156, 2020

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