Citations in impact factor journals
Argan oil: Occurrence, composition and impact on human health European Journal of Lipid Science and Technology Vol. 110, Issue 7, 632, 2008 |
Effect of argan kernel storage conditions on argan oil quality European Journal of Lipid Science and Technology |
Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels) European Journal of Lipid Science and Technology |
Tin Content Is a Possible Marker to Discriminate Argan Oil
Against Olive, Sesame, Mustard, Corn, Peanut, and Sunflower Oils European Journal of Lipid Science and Technology |
Analytical Profiling of Bioactive Phenolic Compounds in Argan (Argania spinosa
) Leaves by Combined Microextraction by Packed Sorbent (MEPS) and LC-DAD-MS/MS Phytochemical Analysis Vol. 27, Issue 1, 41, 2016 |
Isolation of a phytotoxic isocoumarin from Diaporthe eres-
infected Hedera helix
(English ivy) and synthesis of its phytotoxic analogs Pest Management Science |
Simultaneous dispersive liquid-liquid microextraction
derivatisation and gas chromatography mass spectrometry analysis of subcritical
water extracts of sweet and sour cherry stems Analytical and Bioanalytical Chemistry |
Simultaneous determination of sinapic acid and tyrosol by
flow-injection analysis with multiple-pulse amperometric
detection Monatshefte für Chemie - Chemical Monthly Vol. 149, Issue 9, 1679, 2018 |
SnOct2-Catalyzed Syntheses of Cyclic Poly(l-lactide)s with Catechol as Low-Toxic Co-catalyst Journal of Polymers and the Environment |
Recent Advances on Application of Ultrasound and Pulsed Electric
Field Technologies in the Extraction of Bioactives from Agro-Industrial
By-products Food and Bioprocess Technology |
Socio-economic background of wastewater irrigation and bioaccumulation of heavy metals in crops and vegetables Agricultural Water Management |
Strategies to enhance the performance of pigs and poultry on sorghum-based diets Animal Feed Science and Technology Vol. 181, Issue 1-4, 1, 2013 |
Effects of dietary glutamine on survival, growth performance, activities of digestive enzyme, antioxidant status and hypoxia stress resistance of half-smooth tongue sole (Cynoglossus semilaevis Günther) post larvae Aquaculture |
Effects of dietary protein and lipid levels on growth, feed utilization, body and plasma biochemical compositions of hybrid grouper (Epinephelus lanceolatus ♂×Epinephelus fuscoguttatus ♀) juveniles Aquaculture |
Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major) Aquaculture |
β-lactam substituted polycyclic fused pyrrolidine/pyrrolizidine derivatives eradicate C. albicans in an ex vivo human dentinal tubule model by inhibiting sterol 14-α demethylase and cAMP pathway Biochimica et Biophysica Acta (BBA) - General Subjects Vol. 1860, Issue 4, 636, 2016 |
Quercetin-3-O-rhamnoside from Euphorbia hirta protects against snake Venom induced toxicity Biochimica et Biophysica Acta (BBA) - General Subjects Vol. 1860, Issue 7, 1528, 2016 |
Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film Carbohydrate Polymers |
Polyphenol-chitosan conjugates: Synthesis, characterization, and applications Carbohydrate Polymers |
Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice Carbohydrate Polymers |
Evidence of association of a ‘Candidatus Phytoplasma cynodontis’ with bermuda grass (Cynodon dactylon) and ‘Candidatus Phytoplasma asteris’ with periwinkle (Catharanthus roseus) from western Uttar Pradesh, India Crop Protection |
Thermophysical characterization and mathematical modeling of convective solar drying of raw olive pomace Energy Conversion and Management |
Investigation of hygroscopic equilibrium and modeling
sorption isotherms of the argan products: a comparative study of leaves,
pulps, and fruits Food and Bioproducts Processing |
Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil Food Chemistry |
Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach Food Research International |
Devolatilization kinetics of swine manure solid pyrolysis using deconvolution procedure. Determination of the bio-oil/liquid yields and char gasification Fuel Processing Technology |
Experimental study of dynamic effects in moisture transfer in building materials International Journal of Heat and Mass Transfer |
Lubricant properties of biodegradable rubber tree seed (Hevea brasiliensis Muell. Arg) oil Industrial Crops and Products |
Enhanced production of β-glucosides by in-situ UDP-glucose regeneration Journal of Biotechnology |
Taraxacum officinale and related species—An ethnopharmacological review and its potential as a commercial medicinal plant Journal of Ethnopharmacology |
Ethnobotanical study of Loloh: Traditional herbal drinks from Bali (Indonesia) Journal of Ethnopharmacology |
Clerodane diterpenes from Polyalthia longifolia (Sonn) Thw. var. pendula: Potential antimalarial agents for drug resistant Plasmodium falciparum infection Journal of Ethnopharmacology |
TRAMIL ethnomedicinal survey in Jamaica Journal of Ethnopharmacology |
Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources Journal of Functional Foods |
Effect of coffee constituents, caffeine and caffeic acid on anxiety and lipopolysaccharide-induced sickness behavior in mice Journal of Functional Foods |
Bioaccessibility of individual phenolic compounds in extra virgin
argan oil after simulated gastrointestinal process LWT - Food Science and Technology |
Neurodining: Common dietary factors may be substrates in novel biosynthetic pathways for monoaminergic neurotransmitters Medical Hypotheses |
Separation of phenolic compounds by centrifugal partition
chromatography Green Chemistry |
Effects of catechol on growth, antioxidant enzyme activities and
melanin biosynthesis gene expression of Rhizoctonia solani AG-1
IA Canadian Journal of Plant Pathology |
Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health? Critical Reviews in Food Science and Nutrition Vol. 50, Issue 5, 473, 2010 |
The molecular basis of -lactamase production in Gram-negative bacteria from Saudi Arabia Journal of Medical Microbiology Vol. 64, Issue Pt_2, 127, 2015 |
Bioactive compounds and nutritional significance of virgin argan oil - an edible oil with potential as a functional food Nutrition Reviews Vol. 70, Issue 5, 266, 2012 |
Therapeutic potential of argan oil: a review : Therapeutic potential of argan oil Journal of Pharmacy and Pharmacology Vol. 62, Issue 12, 1669, 2010 |
In vivo anti‐inflammatory response and bioactive compounds’ profile of polyphenolic extracts from edible Argan oil (
Argania spinosa
L.), obtained by two extraction methods Journal of Food Biochemistry |
UV
‐irradiation influence on free radical formation and radical scavenging ability of caffeic acid—
EPR
,
UV‐Vis
, and colorimetric examination Journal of Food Process Engineering Vol. 44, Issue 6, , 2021 |
Molecular characterization of exon 3 of caprine myostatin gene in Marwari goat Veterinary World Vol. 9, Issue 6, 676, 2016 |
Citation to this article as recorded by
. : -. |
Citation to this article as recorded by
Argania spinosa
var. mutica
and var. apiculata:
Variation of Fatty-Acid Composition, Phenolic Content, and Antioxidant and α
-Amylase-Inhibitory Activities among Varieties, Organs, and Development Stages Chemistry & Biodiversity Vol. 12, Issue 9, 1322, 2015 |
β‐amino carbonyl derivatives: Synthesis, Molecular Docking, ADMET, Molecular Dynamic and Herbicidal studies. ChemistrySelect Vol. 7, Issue 48, , 2022 |
The Multi‐Pharmacological Targeted Role of Indole and its Derivatives: A review ChemistrySelect Vol. 8, Issue 1, , 2023 |
Handbook of Healthcare Operations Management International Series in Operations Research & Management Science |
Chemistry and Functionality of Opuntia spp. Nopal Cladodes Opuntia spp.: Chemistry, Bioactivity and Industrial Applications |
Phytoremediation of Metal-Contaminated Soils and Water in Pakistan: a Review Water, Air, & Soil Pollution Vol. 234, Issue 1, , 2023 |
Seed Priming of Handroanthus heptaphyllus for the Restoration of the Mining Fields Water, Air, & Soil Pollution Vol. 234, Issue 1, , 2023 |
Effects of Olive Mill Wastewater on Soil Physical and Hydraulic Properties: a Review Water, Air, & Soil Pollution Vol. 234, Issue 1, , 2023 |
Permeable Reactive Barriers as an In Situ Groundwater Remediation Technique for Open Solid Waste Dumpsites: a Review and Prospect Water, Air, & Soil Pollution Vol. 234, Issue 1, , 2023 |
Measuring rural settlement expansion in Uzbekistan using remote sensing to support spatial planning Applied Geography |
Anti-senescence compounds: a potential nutraceutical approach to
healthy aging Ageing Research Reviews |
Factors affecting internet frauds in private sector: A case study in Cyberspace Surveillance and Scam Monitoring Agency of Iran Computers in Human Behavior |
Oral bioavailability enhancement of β-lapachone, a poorly soluble
fast crystallizer, by cocrystal, amorphous solid dispersion, and crystalline
solid dispersion European Journal of Pharmaceutics and Biopharmaceutics |
Thyroid dysfunction and anti-thyroid antibodies in systemic sclerosis patients The Egyptian Rheumatologist Vol. 45, Issue 1, 111, 2023 |
Developing a context appropriate clinical guideline for post-operative pain management in Ghana: A participatory approach International Journal of Africa Nursing Sciences |
MorphoCol: An ontology-based knowledgebase for the characterisation of clinically significant bacterial colony morphologies Journal of Biomedical Informatics |
Catalytic conversion of vanillic acid to catechol by palladium
acetate/bis(aminomethyl)- nido -dicarba-undecaborane (11) system Journal of Organometallic Chemistry |
Bioactive properties and potentials cosmeceutical applications of phlorotannins isolated from brown seaweeds: A review Journal of Photochemistry and Photobiology B: Biology |
Voltage Gain in Lithiated Enolate-Based Organic Cathode Materials
by Isomeric Effect ACS Applied Materials & Interfaces Vol. 6, Issue 14, 10870, 2014 |
An Optimized Method for Extraction and Characterization of
Phenolic Compounds in Dendranthema indicum var. aromaticum
Flower Scientific Reports Vol. 9, Issue 1, , 2019 |
Luminescence-based circular polarization convertors: polarization conversion of linearly polarized photoluminescence from one-dimensionally aligned quantum rods using retardation films Journal of Materials Chemistry C Vol. 11, Issue 3, 935, 2023 |
Binuclear Cu(II) Schiff base complexes as prescursors for the synthesis of CuO nanoparticles: anticancer activity against MCF-7 cell line Smart Science Vol. 4, Issue 2, 95, 2016 |
Environmental Justice and Patterns of State Inspections* Social Science Quarterly Vol. 96, Issue 2, 417, 2015 |
Effects of Momordica charantia L. on the Blood Rheological Properties in Diabetic Patients BioMed Research International |
Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria International Journal of Food Science |
The Review on Properties of Aloe Vera in Healing of Cutaneous Wounds BioMed Research International |
Identification of two new keratinolytic proteases from a Bacillus pumilus strain using protein analysis and gene sequencing AMB Express Vol. 6, Issue 1, , 2016 |
Evaluation of Brevibacillus brevis as a potential plant growth promoting rhizobacteria for cotton (Gossypium hirsutum) crop SpringerPlus Vol. 5, Issue 1, , 2016 |
Genetic linkage map construction and QTL mapping of seedling height, basal diameter and crown width of Taxodium ‘Zhongshanshan 302’ × T. mucronatum SpringerPlus Vol. 5, Issue 1, , 2016 |
Underground communication – the new elements of signalling pathways of arbuscular mycorrhizal symbiosis Postępy Mikrobiologii - Advancements of Microbiology Vol. 56, Issue 3, 275, 2017 |
Bacterial chitinases and their application in biotechnology Postępy Mikrobiologii - Advancements of Microbiology Vol. 56, Issue 3, 306, 2017 |
Finite Element Analysis of Titanium Foam in Mechanical Response for Dental Application Acta Mechanica Slovaca Vol. 25, Issue 1, 6, 2021 |
Physico-Chemical Parameters, Phenolic Profile, In Vitro
Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas)
from the Region of Saidona Antioxidants Vol. 8, Issue 4, 80, 2019 |
Identification of Extractives from Various Poplar Species Forests Vol. 12, Issue 5, 647, 2021 |
Nutritional Assessment and Comparison of the Composition of Oil Extracted from Argan Nuts Collected from a Plantation and Two Natural Forest Stands of ARGAN Trees Forests Vol. 14, Issue 2, 180, 2023 |
The Antioxidant Content and Protective Effect of Argan Oil and
Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and
Histological Changes International Journal of Molecular Sciences Vol. 19, Issue 2, 610, 2018 |
Outstanding Antibacterial Activity of Hypericum rochelii—Comparison of the Antimicrobial Effects of Extracts and Fractions from Four Hypericum Species Growing in Bulgaria with a Focus on Prenylated Phloroglucinols Life Vol. 13, Issue 2, 274, 2023 |
Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive
Compounds for Nutrition, Health and Disease Molecules Vol. 19, Issue 12, 14879, 2014 |
Polyphenols from Root, Tubercles and Grains Cropped in Brazil:
Chemical and Nutritional Characterization and Their Effects on Human Health and
Diseases Nutrients Vol. 9, Issue 9, 1044, 2017 |
Unveiling Distribution, Hydrogeochemical Behavior and Environmental Risk of Chromium in Tannery Wastewater Water Vol. 15, Issue 3, 391, 2023 |
Essentials Oils and the Phenolic Compositions of the Fruit Pulp of the Argan Fruit at Morocco Journal of Agronomy Vol. 19, Issue 3, 156, 2020 |
How to cite this article
Z. Charrouf and D. Guillaume, 2007. Phenols and Polyphenols from Argania spinosa. American Journal of Food Technology, 2: 679-683.
DOI: 10.3923/ajft.2007.679.683
URL: https://scialert.net/abstract/?doi=ajft.2007.679.683
DOI: 10.3923/ajft.2007.679.683
URL: https://scialert.net/abstract/?doi=ajft.2007.679.683