Research Article
Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD

Citation to this article as recorded by ASCI
Hechmi, M., M.K. Raoudha and B.Y. Linda, 2012. Distribution of Some Phenotypical Characters Within an Olive Population in Djebel Ouslet (Tunisia) Am. J. Plant Physiol., 7: 104-119.
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Hur, S.J., S.K. Jin and I.S. Kim, 2008. Effect of extra virgin olive oil substitution for fat on quality of pork patty. J. Sci. Food Agric., 88: 1231-1237.
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Lercker, G., A. Bendini and L. Cerretani, 2007. Quality, composition and production process of virgin olive oils. Progress Nutr., 9: 134-148.

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