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Citations for "Effect of Filtration Systems on the Phenolic Content in Virgin Olive Oil by HPLC-DAD-MSD "


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Hechmi, M., M.K. Raoudha and B.Y. Linda, 2012. Distribution of Some Phenotypical Characters Within an Olive Population in Djebel Ouslet (Tunisia) Am. J. Plant Physiol., 7: 104-119.
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Hur, S.J., S.K. Jin and I.S. Kim, 2008. Effect of extra virgin olive oil substitution for fat on quality of pork patty. J. Sci. Food Agric., 88: 1231-1237.
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Lercker, G., A. Bendini and L. Cerretani, 2007. Quality, composition and production process of virgin olive oils. Progress Nutr., 9: 134-148.


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Citation to this article as recorded by Crossref logo


Effects of Filtration on the Quality Properties of Extra Virgin Olive Oils during Storage
Journal of the American Oil Chemists` Society

Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life
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Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time
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Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing
Molecules Vol. 26, Issue 3, 743, 2021

Effects of filtration and storage on chemical composition and sensory properties of olive oil extracted from Beylik cultivar
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