Citation to this article as recorded by
Kanu, P.J., 2011. Biochemical analysis of black and white sesame seeds from China. Am. J. Biochem. Mol. Biol., 1: 145-157. CrossRefDirect Link |
Kanu, P.J., E.H. Sandy, B.A.J. Kandeh, J.Z. Bahsoon and Z. Huiming, 2009. Production and evaluation of breakfast cereal-based porridge mixed with sesame and pigeon peas for adults. Pak. J. Nutr., 8: 1335-1343. CrossRefDirect Link |
Opeifa, A.O., O.P. Olatidoye, S.O. Adesala and M.J. Fayomi, 2015. Production and quality evaluation of ogi produced from fermented maize and horse eye bean (Mucuna urens). Pak. J. Nutr., 14: 417-425. CrossRef |
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Effect of Co-Fermentation on the Quality Attributes of Weaning
Food Produced from Sorghum (Sorghum bicolor) and Pigeon Pea (Cajanus
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Optimization of baby food formulations using spreadsheets IOP Conference Series: Materials Science and Engineering |
Biochemical analysis of black and white sesame seeds from China. American Journal of Biochemistry and Molecular Biology Vol. 1, Issue 2, 145, 2011 |
Production and evaluation of breakfast cereal-based porridge mixed with sesame and pigeon peas for adults. Pakistan Journal of Nutrition Vol. 8, Issue 9, 1335, 2009 |
How to cite this article
Philip John Kanu, Jestina Baby Kanu and Huiming Zhou, 2007. Studies on Physicochemical Composition of Bennimix: A Traditional Weaning Food. American Journal of Food Technology, 2: 652-661.
DOI: 10.3923/ajft.2007.652.661
URL: https://scialert.net/abstract/?doi=ajft.2007.652.661
DOI: 10.3923/ajft.2007.652.661
URL: https://scialert.net/abstract/?doi=ajft.2007.652.661