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S. Chethan and N.G. Malleshi, 2007. Finger Millet Polyphenols: Characterization and their Nutraceutical Potential. American Journal of Food Technology, 2: 582-592.
DOI: 10.3923/ajft.2007.582.592
URL: https://scialert.net/abstract/?doi=ajft.2007.582.592
DOI: 10.3923/ajft.2007.582.592
URL: https://scialert.net/abstract/?doi=ajft.2007.582.592