Citation to this article as recorded by
Karthikeyan, A., M. Sudha, M. Pandiyan, N. Senthil, V.G. Shobana and P. Nagarajan, 2011. Screening of MYMV resistant mungbean (Vigna radiata (L.) wilczek) progenies through Agroinoculation. Int. J. Plant Pathol., 2: 115-125. CrossRefDirect Link |
Puranik, V., V. Mishra, N. Singh and G.K. Rai, 2011. Studies on development of protein rich germinated green gram pickle and its preservation by using class one preservatives. Am. J. Food Technol., 6: 742-752. CrossRef |
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The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds LWT |
Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives American Journal of Food Technology Vol. 6, Issue 9, 742, 2011 |
Screening of MYMV Resistant Mungbean (Vigna radiata L. Wilczek) Progenies through Agroinoculation International Journal of Plant Pathology Vol. 2, Issue 3, 115, 2011 |
How to cite this article
Amal Badshah Khattak, Nizakat Bibi and Aurangzeb, 2007. Quality Assessment and Consumers Acceptability Studies of Newly Evolved Mungbean Genotypes (Vigna radiata L.). American Journal of Food Technology, 2: 536-542.
DOI: 10.3923/ajft.2007.536.542
URL: https://scialert.net/abstract/?doi=ajft.2007.536.542
DOI: 10.3923/ajft.2007.536.542
URL: https://scialert.net/abstract/?doi=ajft.2007.536.542