Research Article

Citations for "Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp."


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Biswas, S.K., A. Chowdhury, J. Das, U.K. Karmakar and S.Z. Raihan et al., 2012. Phytochemical investigation and chromatographic evaluation with antimicrobial and cytotoxic potentials of Cuscuta epithymum. Int. J. Pharmacol., 8: 422-427.
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Karmakar, U.K., S.K. Biswas, A. Chowdhury, S.Z. Raihan, M.A. Akbar, M.A. Muhit and R. Mowla, 2012. Phytochemical investigation and evaluation of antibacterial and antioxidant potentials of Asparagus racemosus. Int. J. Pharmacol., 8: 53-57.
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Kundan, P. and B. Ganga, 2011. Evaluation of nutritive minerals and antioxidants values of Euphorbia thymifolia Linn. Curr. Res. Chem., 3: 98-105.
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Raihan, S.Z., M.M. Monir, P. Biswas, S.K. Biswas, A. Chowdhury, J. Das and A.C. Das 2012. Antinociceptive activity of Dalbergia spinosa roxb. Stem barks. J. Biol. Sci., 12: 202-205.
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Citations in impact factor journal as recorded by Crossref logo


The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security
Journal of Food Composition and Analysis

Phytochemical Investigation and Evaluation of Antibacterial and Antioxidant Potentials of Asparagus racemosus
International Journal of Pharmacology Vol. 8, Issue 1, 53, 2012


Citation to this article as recorded by Crossref logo


Antioxidants for Health and Longevity
Molecular Basis and Emerging Strategies for Anti-aging Interventions

Bioactive profile of borno brown Vigna unguiculata grains as influenced by pre-harvest synthetic chemicals
Food Bioscience

Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies
Food & Nutrition Research Vol. 60, Issue 1, 29600, 2016

Evaluation of Nutritive Minerals and Antioxidants Values of Euphorbia thymifolia Linn.
Current Research in Chemistry Vol. 3, Issue 2, 98, 2011

Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals
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