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American Journal of Food Technology

Year: 2007 | Volume: 2 | Issue: 6 | Page No.: 512-520
DOI: 10.3923/ajft.2007.512.520

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Authors


D.E. Okwu

Country: Nigeria

B.O. Orji

Country: Nigeria

Keywords


  • chemical composition
  • flavonoids
  • Glycine max
  • nutraceuticals
  • phenolic compounds
  • Vignia unguiculata
Research Article

Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp.

D.E. Okwu and B.O. Orji
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How to cite this article

D.E. Okwu and B.O. Orji, 2007. Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp.. American Journal of Food Technology, 2: 512-520.

DOI: 10.3923/ajft.2007.512.520

URL: https://scialert.net/abstract/?doi=ajft.2007.512.520

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