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How to cite this article
D.E. Okwu and B.O. Orji, 2007. Phytochemical Composition and Nutritional Quality of Glycine max and Vigna unguiculata (L.) Walp.. American Journal of Food Technology, 2: 512-520.
DOI: 10.3923/ajft.2007.512.520
URL: https://scialert.net/abstract/?doi=ajft.2007.512.520
DOI: 10.3923/ajft.2007.512.520
URL: https://scialert.net/abstract/?doi=ajft.2007.512.520