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How to cite this article
J.C. Anuonye, G.I.O. Badifu, C.U. Inyang, M.A. Akpapunam, C.U. Odumudu and V.I. Mbajika, 2007. Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis. American Journal of Food Technology, 2: 502-511.
DOI: 10.3923/ajft.2007.502.511
URL: https://scialert.net/abstract/?doi=ajft.2007.502.511
DOI: 10.3923/ajft.2007.502.511
URL: https://scialert.net/abstract/?doi=ajft.2007.502.511