Research Article

Citations for "The Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese ‘Wara Cheese under Frozen Storage’"

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Adetunji, V.O. and J. Chen, 2011. Effect of temperature and modified vacuum packaging on microbial quality of wara a West African soft cheese. Res. J. Microbiol., 6: 402-409.
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Bukhari, S.A.A., V. Pathak, Z.F. Bhat and S.R. Ahmad, 2012. Effect of ambient storage on the quality characteristics of Kaladhi: An acid coagulated milk product. Am. J. Food Technol., 7: 192-203.
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Oyelana, O.A. and A.A. Coker, 2012. Microbial contamination at different stages of production of ogi in Mowe: A rural community, Southwest, Nigeria. Bacteriol. J., 2: 1-11.
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Citation to this article as recorded by Crossref logo

Effect of tert-Butylhydroquinone on the quality characteristics of low fat Kalari, a hard and dry cheese
Nutrition & Food Science Vol. 45, Issue 5, 783, 2015

Nutrition & Food Science Vol. 47, Issue 2, 191, 2017

Effect of Ambient Storage on the Quality Characteristics of Kaladhi: An Acid Coagulated Milk Product
American Journal of Food Technology Vol. 7, Issue 4, 192, 2012

Microbial Contamination at Different Stages of Production of Ogi in Mowe: A Rural Community, Southwest, Nigeria
Bacteriology Journal Vol. 2, Issue 1, 1, 2012

Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara A West African Soft Cheese
Research Journal of Microbiology Vol. 6, Issue 4, 402, 2011

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