Citations in impact factor journals
Vacuum drying of rosehip leathers: Modelling of coupled moisture
content and temperature curves as a function of time with simultaneous
time-varying ascorbic acid retention Journal of Food Engineering |
Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review Drying Technology Vol. 26, Issue 12, 1421, 2008 |
Citation to this article as recorded by
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars. Am. J. Food Technol., 6: 772-780. CrossRefDirect Link |
Inocent, G., D.M. Adelaide, E.L. Gisele, M.O.R. Solange, E.A. Richard and F. Elie, 2011. Impact of three cooking methods (steaming, roasting on charcoal and frying) on the beta-carotene and vitamin c contents of plantain and sweet potato. Am. J. Food Technol., 6: 994-1001. CrossRef |
Citation to this article as recorded by
Carotenoids, tocopherols, organic acids, charbohydrate and
mineral content in different medicinal plant extracts Zeitschrift für Naturforschung C Vol. 0, Issue 0, , 2018 |
Non-traditional for Moscow region rosehips species: morphometric and gravimetric characteristics of cinarrodies SOCIALNO-ECOLOGICHESKIE TECHNOLOGII Vol. 9, Issue 2, 145, 2019 |
Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars American Journal of Food Technology Vol. 6, Issue 9, 772, 2011 |
Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the ß-Carotene and Vitamin C Contents of Plantain and Sweet Potato American Journal of Food Technology Vol. 6, Issue 11, 994, 2011 |
The Potentiality of Non Timber Forest Products. Fruit
Availability, Phytochemical Properties of <i>Rosa
rubiginosa</i> L. Rose Hips American Journal of Plant Sciences Vol. 07, Issue 15, 2272, 2016 |
How to cite this article
Beatriz N. Pirone, Monica R. Ochoa, Alicia G. Kesseler and Antonio De Michelis, 2007. Chemical Characterization and Evolution of Ascorbic Acid Concentration During Dehydration of Rosehip (Rosa eglanteria) Fruits. American Journal of Food Technology, 2: 377-387.
DOI: 10.3923/ajft.2007.377.387
URL: https://scialert.net/abstract/?doi=ajft.2007.377.387
DOI: 10.3923/ajft.2007.377.387
URL: https://scialert.net/abstract/?doi=ajft.2007.377.387