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Citations for "Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis"


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Extrusion of Hulled Barley Affecting β-Glucan and Properties of Extrudates
Food and Bioprocess Technology

Development of thiamine-rich snacks from brown rice using extrusion technology
British Food Journal Vol. 123, Issue 5, 1732, 2021

EFFECT OF EXTRUSION VARIABLES ON EXTRUDATES PROPERTIES OF WATER YAM FLOUR - A RESPONSE SURFACE ANALYSIS
Journal of Food Processing and Preservation Vol. 37, Issue 5, 456, 2013


Citation to this article as recorded by Crossref logo


Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology
Food Science & Nutrition

Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes
Food Science & Nutrition

Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium ) noodles
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Process optimization of extrusion variables and effects on some quality and sensory characteristics of extruded snacks from whole pearl millet-based flour
SN Applied Sciences Vol. 3, Issue 10, , 2021

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