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Citation to this article as recorded by
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How to cite this article
O.K. Achi, I.C. Anokwuru and F.C. Ogbo, 2007. Microbiological and Chemical Changes During Fermentation of Crabs for ogiri-nsiko Production. American Journal of Food Technology, 2: 301-306.
DOI: 10.3923/ajft.2007.301.306
URL: https://scialert.net/abstract/?doi=ajft.2007.301.306
DOI: 10.3923/ajft.2007.301.306
URL: https://scialert.net/abstract/?doi=ajft.2007.301.306