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Citation to this article as recorded by
Najari, S., A. Gaddour and M. Abdennebi, 2012. Indigenous kid�s growth and the effects of non genetic factors in pastoral husbandry in tunisian arid zone. Trends Applied Sci Res., 7: 231-239. CrossRef |
Singh, P. and G.K. Goyal, 2011. Combined effect of refrigeration and modified atmosphere packaging on the shelf life of ready-to-serve pizza: Biochemical and sensory attributes. Am. J. Food Technol., 6: 202-214. CrossRefDirect Link |
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Functional goat meat nuggets fortified with novel bioactive Carica papaya L. and Origanum vulgare extracts and storage stability thereof Nutrition & Food Science Vol. ahead-of-print, Issue ahead-of-print, , 2019 |
Combined effect of refrigeration and modified atmosphere packaging on the shelf life of ready-to-serve pizza: Biochemical and sensory attributes. American Journal of Food Technology Vol. 6, Issue 3, 202, 2010 |
Nutritive Value of Seven Varieties of Meat Products (Sausage) Produced in Jordan Pakistan Journal of Nutrition Vol. 8, Issue 4, 332, 2009 |
Indigenous Kids’ Growth and the Effects of non Genetic Factors in Pastoral Husbandry in Tunisian Arid Zone Trends in Applied Sciences Research Vol. 7, Issue 3, 231, 2012 |
Studies on the frozen stored buffalo meat sausages incorporating offal meat under different packaging conditions Journal of Food and Animal Sciences Vol. 1, Issue 2, 104, 2020 |
How to cite this article
S. Dharmaveer, V. Rajkumar and K.P. Mukesh, 2007. Quality and Shelf-Life of Smoked Chevon Sausages Packed under Vacuum and Stored at 4±1°C. American Journal of Food Technology, 2: 238-247.
DOI: 10.3923/ajft.2007.238.247
URL: https://scialert.net/abstract/?doi=ajft.2007.238.247
DOI: 10.3923/ajft.2007.238.247
URL: https://scialert.net/abstract/?doi=ajft.2007.238.247